Home > Household appliances > Bread Makers > Gemini Bread Makers > Gemini GBM550 Bread Maker

Manual Gemini GBM550 Bread Maker

Need a manual for your Gemini GBM550 Bread Maker? Below you can view and download the PDF manual for free in English. This product currently has 2 frequently asked questions, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Manual

7. Sugar

Sugar is very important ingredient to increase sweet taste and color of bread. And it

is also considered as nourishment in the yeast bread. White sugar is largely used.

Brown sugar, powder sugar or cotton sugar may be called by special requirement.

8. Yeast

After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide

will expand bread and make the inner ber soften. However, yeast fast breeding

needs carbohydrate in sugar and our as nourishment.

1 tsp. active dry yeast =3/4 tsp. instant yeast

1.5 tsp. active dry yeast =1 tsp. instant yeast

2 tsp. active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in the refrigerator, as the fungus in it will be killed at high

temperature, before using, check the production date and storage life of your yeast.

Store it back to the refrigerator as soon as possible after each use. Usually the

failure of bread rising is caused by the bad yeast.

The ways described below will check whether your yeast is fresh and active.

(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.

(2)

Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.

(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.

(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread avor and crust color. But salt can also restrain

yeast from rising. Never use too much salt in a recipe. But bread would be larger if

without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and large in size,

the egg must be peeled and stirred evenly.

11. Grease, butter and vegetable oil

Grease can make bread soften and delay storage life. Butter should be melted or

chopped to small particles before using.

12. Baking powder

Baking powder is used for rising the Ultra Fast bread and cake. As it does not need

rise time, and it can produce the air, the air will form bubble to soften the texture of

bread utilizing chemical principle.

13. Soda

It is similar with baking powder. It can also used in combination with baking powder.

14. Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water tempera-

ture between 200C and 250C is the best. The water may be replaced with fresh

milk or water mixed with 2% milk powder, which may enhance bread avor and

improve crust color. Some recipes may call for juice for the purpose of enhancing

bread avor, e.g. apple juice, orange juice, lemon juice and so on.

Rating

Let us know what you think about the Gemini GBM550 Bread Maker by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Gemini GBM550 Bread Maker?
Yes No

Be the first to rate this product

0 votes

Join the conversation about this product

Here you can share what you think about the Gemini GBM550 Bread Maker. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

More about this manual

We understand that it’s nice to have a paper manual for your Gemini GBM550 Bread Maker. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Gemini. They might be able to provide an original manual. Are you looking for the manual of your Gemini GBM550 Bread Maker in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Gemini
Model	GBM550
Category	Bread Makers
File type	PDF
File size	1.71 MB

All manuals for Gemini Bread Makers
More manuals of Bread Makers

Frequently Asked Questions about Gemini GBM550 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (645) Read more