Manual Gemini GBM550 Bread Maker

Manual

8

9. Press the START/STOP button to start working, and the working light comes on.

10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake

andSandwich, 10 beep sound will be heard during operation. This is to prompt

you to addingredients. Open the lid and put in some ingredients. It is possible that

steam willescape through the vent slits in the lid during baking. This is normal.

11. Once the process has been completed 10 beeps sound will be heard, and the work-

ing light will extinguish. You can press

START/STOP button for approx. 2 seconds

to stop the process and take out the bread. Open the Lid and while using oven

mitts, rmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull

the pan straight up and out of the machine.

12. Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care and

use oven mitts.

13. Turn bread pan upside down onto a clean cooking surface and gently shake until

breadfalls out onto rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

15. If you are out of the room or have not pressed START/STOP button at the end of

operation, the bread will be kept warm automatically for 1 hour, if you would like to

take the bread out, switch the program off with the

START/STOP button.

16. When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the kneading blade hid-

den on the bottom of loaf. The loaf is hot, never use hand to remove the knead-

ing blade.

1. For Quick breads

Quick breads are made with baking powder and baking soda that activated by moisture

and heat. For perfect quick breads, it is suggested that all liquids be placed in the bot-

tom of the bread pan, dry ingredients on top. During the initial mixing of quick bread,

batters and dry ingredients may collect in the corners of the pan, it may be necessary

to help machine mix to avoid our clumps. If so, use a rubber spatula.

2. About Ultra fast program

The bread maker can bake loaf within 1 hour with ultra fast program. This setting can

bake bread in 58 minutes, the bread is a little more dense in texture. Please noted

ingredient of water should be hot water in the range of 48—50°C, you must use a cook-

ing thermometer to measure the temperature. The water temperature is very critical to

the performance of baking. If the water temperature is too low the bread will not be rise

to expected size; if the water temperature is too high it will kill the yeast prior to rising,

which also will largely affect the baking performance.

SPECIAL INTRODUCTION

Rating

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