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Manual Gemini GBM550 Bread Maker

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Manual

One of important step for making good bread is proper amount of ingredients. It is

strongly suggested that use measuring cup or measuring spoon to obtain accurate

amount, otherwise the bread will be largely inuenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups.

Observe the level of the measuring cup with your eyes horizontally. When you

measure cooking oil or other ingredients, clean the measuring cup thoroughly with-

out any other ingredients.

2. Dry measurements

Dry measuring must be done by gently spooning ingredients into the measuring cup

and then once lled, leveling off with a knife. Scooping or tapping a measuring cup

with more than is required. This extra amount could affect the balance of the recipe.

When measuring small amounts of dry ingredients, the measuring spoon must be

used. Measurements must be level, not heaped as this small difference could throw

out the critical balance of the recipe.

3. Adding sequence

The sequence of adding ingredients should be abided, generally speaking, the se-

quence is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingre-

dient, the our can’t be wetted by liquid completely. The yeast can only be placed

on the dry our. And yeast can’t touch with salt. When you use the delay function

for a long time, never add the perishable ingredients such as eggs, fruit ingredient.

INGREDIENTS MEASUREMENT

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Specifications

Brand	Gemini
Model	GBM550
Category	Bread Makers
File type	PDF
File size	1.71 MB

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Frequently Asked Questions about Gemini GBM550 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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