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Manual Gemini GBM550 Bread Maker

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Manual

Page 11 of 14

TROUBLE SHOOTHING

No. Problem Course Solution

1 Smoke from

ventilation hole

when baking

Some ingredients adhere

to the heat element or nearby, for

the first use, oil remained on the

surface of heat element

Unplug the bread maker

and clean the heat

element, but be careful

not to burn you, during

the first use, dry

operating and open the

lid.

2 Bread bottom

crust is too thick

Keep bread warm and leave bread

in the bread pan for a long time so

that water is losing too much

Take bread out soon

without keeping it warm

3 It is very

difficult to take

bread out

Kneader adheres tightly to the shaft

in bread pan

After taking bread out,

put hot water into bread

pan and immerge kneader

for 10 minutes, then take

it out and clean.

1.selected p rogram menu is

improper

Select the proper

program

2.after operating, open cover

several times and bread is dry, no

brown crust color

Don’t open cov er at the

last rise

4 Stir ingredients

not evenly and

bake badly

3.Stir resistance is too large so that

kneader almost can’t rotate and stir

adequately

Check kneader hole, then

take bread pan out and

operate without load, if

not normal, contact with

the authorized service

facility.

5 Display “H HH”

after pressing

“start/stop”

button

The temperature in bread maker is

too high to make bread.

Press “start/stop” button

and unplug bread maker,

then take bread pan out

and open cover until the

bread maker cools down

6 Hear the motor

noises b ut dough

Bread pan is fixed i mproperly or

dough is too large to be stirred

Check whether bread pan

is fixed properly and

TROUBLE SHOOTHING

Page 12 of 14

isn’t stirred dough is made according

to recipe and the

ingredients is weighed

accurately

7 Bread size is so

large as

to push cover

Yeast is too much or flour is

excessive or water is too much or

environment temperature is too

high

Check the above factors,

reduce properly the

amount according to the

true reasons

8 Bread size is too

small or bread

has no rise

No yeast or the amount of yeast is

not enough, moreover, yeast may

have a poor activity as water

temperature is too high or yeast is

mixed together with salt, or the

environment temperature is lower.

Check the amount and

performance of yeast,

increase the environment

temperature properly.

9 Dough is so

large to overflow

bread pan

The amount of liquids is so much

as to make dough soft and yeast is

also excessive.

Check the amount and

performance of yeast,

increase the environment

temperature properly.

1.used flour is not strong pow

der

and can’t make dough rise

Use bread flour or strong

powder.

2.yeast rate is too rapid or yeast

temperature is too high

Yeast is used u nder room

temperature

10 Bread collapses

in the middle

parts when

baking dough

3.Excessive water makes dough

too wet and soft.

According to the ability

of absorbing water, adjust

water on recipe

1.too much flour or short of water Reduce flour or increase

water

11 Bread weight is

very large and

organization

construct is too

dense

2.too many fruit ingredients or too

much whole wheat flour

Reduce the amount of

corresponding

ingredients and i

ncrease

yeast

1. Excessive water or yeast or no

salt

Reduce properly water or

yeast and check salt

12 Middle parts are

hollow after

cutting bread

2.water t emperature is too high Check water temperature

13 Bread surface is

adhered to dry

powder

1.there i s strong glutinosity

ingredients in bread such as butter

and bananas etc.

Do not add strong

glutinosity ingredients

into bread.

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Specifications

Brand	Gemini
Model	GBM550
Category	Bread Makers
File type	PDF
File size	1.71 MB

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Frequently Asked Questions about Gemini GBM550 Bread Maker

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Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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