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Manual GE JKP28BF4BB Oven

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Manual

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips Consumer Support

Adjust the oven thermostat—Do it yourself!

ge.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling or self-cleaning

temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Oven Thermostat (on some models)

Both touch pad ovens follow the

same step 1. First press the upper

oven BAKE and BROIL HI/LO pads at

the same time for 3 seconds until

the display shows SF. Then proceed

with steps 2 through 4, using the

pads for the upper or lower oven.

Press the BAKE pad. A two-digit

number shows in the display.

The oven temperature can be

adjusted up to (+) 35°F hotter or

(-) 35°F cooler. Press the TEMP +

pad to increase the temperature in

1-degree increments. Press the

TEMP – pad to decrease the

temperature in 1-degree increments.

When you have made the

adjustment, press the START pad to

go back to the time of day display.

Use your oven as you would

normally.

To Adjust the Oven Thermostat (on some models)

Pull the OVEN knob off the shaft, look

at the back of the knob and note the

current setting before making any

adjustment. The knob is factory set with

the top screw directly under the pointer.

Pull off the OVEN knob.

Loosen both screws on back of

the knob.

Hold both parts of the knob as

shown in the illustration of the back

of the OVEN knob and turn so the

lower screw moves in the desired

direction.

You will hear and feel the notches as

you turn the knob. Each notch changes

temperature about 10° Fahrenheit.

Tighten the screws.

Return the OVEN knob to the oven.

Re-check oven performance before making any

additional adjustments.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing

at least 70% vegetable oil.

Turn the disk counterclockwise to

increase the oven temperature.

Turn the disk clockwise to decrease

the oven temperature.

Download manual in English (PDF, 0.6 MB)

(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand	GE
Model	JKP28BF4BB
Category	Ovens
File type	PDF
File size	0.6 MB

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Frequently Asked Questions about GE JKP28BF4BB Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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Can my GE appliance also run on a generator? Verified

In general this is possible, but always check this with the manufacturer of your generator. Also be aware that some appliances require a lot of power when starting up (ie: refrigerators, freezers and air conditioners). It's also a good idea to use a generator that is voltage regulated and surge protected. When in doubt you should contact the manufacturer.

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