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Manual GE JKP28BF4BB Oven

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Manual

Using the timed baking and roasting features. (on some models)

On models with touch pad controls for both ovens, you can use timed baking in one oven while using self-clean

in the other; you can also use timed baking in both ovens at the same time.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking

time the oven will turn off automatically.

Make sure the clock shows the correct

time of day.

Press the BAKE pad.

Using the TEMP + or – pads, enter

the desired temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

Using the HOUR and MIN + or –

pads, enter the desired baking time.

The maximum time you can enter

in minutes is 59. Cooking times

more than 59 minutes should be

changed to hours and minutes.

For example, enter 90 minutes as

1 hour, 30 minutes.

The oven temperature and the cooking

time that you entered will be displayed.

Press the START pad.

The display shows the oven temperature

that you set and the cooking time

countdown. The display starts changing

once the temperature reaches 100°F.

NOTE: When using both ovens at the same

time, the times showing in the display will

be for the last oven set. To display the time

set for the first oven set, press the COOKING

TIME pad for that oven.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the Cook and

Hold feature was set. See the Special

features of your oven control section.

Press the CLEAR/OFF pad to clear the

display.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the

oven, cook for a specific length of time and then

turn off automatically.

Make sure the clock shows the correct

time of day.

Press the BAKE pad.

Using the TEMP + or – pads, enter

the desired temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

Using the HOUR and MIN + or –

pads, enter the desired baking time.

The maximum time you can enter

in minutes is 59. Cooking times

more than 59 minutes should be

changed to hours and minutes.

For example, enter 90 minutes as

1 hour, 30 minutes.

The oven temperature and the cooking

time that you entered will be displayed.

Press the DELAY START pad.

Using the HOUR and MIN + or –

pads, enter the time of day you

want the oven to turn on and

start cooking.

Press the START pad.

NOTE: An attention tone will sound if you are

using timed baking and do not press the START

pad after entering the baking temperature.

If you would like to check the times you

have set, press the DELAY START pad to

check the start time you have set or press

the COOKING TIME pad to check the

length of cooking time you have set.

When the oven turns on at the time of

day you have set, the display will show the

changing temperature (starting at 100°F)

and the cooking time countdown. The

display starts changing once the

temperature reaches 100°F.

NOTE: When using both ovens at the same

time, the times showing in the display will

be for the last oven set. To display the time

set for the first oven set, press the COOKING

TIME pad for that oven.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the Cook and

Hold feature was set. See the Special

features of your oven control section.

Press the CLEAR/OFF pad to clear the

display.

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Download manual in English (PDF, 0.6 MB)

(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand	GE
Model	JKP28BF4BB
Category	Ovens
File type	PDF
File size	0.6 MB

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Frequently Asked Questions about GE JKP28BF4BB Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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Can my GE appliance also run on a generator? Verified

In general this is possible, but always check this with the manufacturer of your generator. Also be aware that some appliances require a lot of power when starting up (ie: refrigerators, freezers and air conditioners). It's also a good idea to use a generator that is voltage regulated and surge protected. When in doubt you should contact the manufacturer.

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