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Manual Gaggenau BSP250111 Oven

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Manual

en Familiarising yourself with your appliance

10 c

Full surface grill setting 2+

humidity

30- 230 °C

Default temperature 170 °C

Grill mode with humidity: For stuffed vegetables.

The grill output is increased.

11 Z

Full surface grill + air recircula-

tion

30- 230 °C

Default temperature 230 °C

For au gratin dishes at the end of the cooking time

at 230 °C. For grilling vegetable skewers and

prawn skewers at 180 °C.

12 V

Dough proving

30- 50 °C

Default temperature 38 °C

Proving: For yeast dough and sourdough.

The dough rises considerably more quickly than at

room temperature. Hot air and steam are combined

so that the surface of the dough does not dry out.

The optimal temperature setting for yeast dough is

38 °C.

13 W

Defrosting

40- 60 °C

Default temperature 45 °C

For vegetables, meat, fish and fruit.

The moisture transfers the heat to the food, gently

defrosting it without impairing its quality. The food

does not dry out or lose its shape.

14 d

Reheating

60- 180 °C

Default temperature 120 °C

For cooked food and baked goods.

Cooked food is gently reheated without affecting its

quality. The steam ensures that the food does not

dry out.

Reheat plated meals at 120 °C and baked goods at

180 °C.

S t Basic settings Your appliance can be adjusted to your require-

ments in the basic settings.

¢ Cleaning aid You can use the cleaning aid to loosen dirt in the

cooking compartment with steam.

j Drying program You can dry the cooking compartment quickly, e.g.

after cleaning, using the drying program.

‘ Descaling program The descaling program can be used to remove

limescale from the appliance.

Position Function/heating function Temperature Application

* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.

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Specifications

Brand	Gaggenau
Model	BSP250111
Category	Ovens
File type	PDF
File size	3.45 MB

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Frequently Asked Questions about Gaggenau BSP250111 Oven

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My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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