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Manual Gaggenau BSP250111 Oven

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Manual

en Familiarising yourself with your appliance

Appearance

Depending on the situation, the appearance of symbols,

values or the entire display changes.

Standby

The appliance switches to standby mode if no function

is set or the childproof lock is activated.

The brightness of the control panel is dimmed in

standby mode.

Notes

– Different things can be displayed in standby mode.

The default setting is the GAGGENAU logo and the

time.

– The brightness of the display depends on the

vertical viewing angle.

– You can change the display and the brightness at

any time in the basic settings.

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Open or close the door.

You can now set the desired function. You can read

about how to set functions in the respective chapters.

Notes

– When "Standby screen = off" is selected in the

basic settings, you must turn the function selector

to exit standby mode.

– The appliance returns to the standby screen if you

have not made any settings for a long time after

activation.

– When the door is open, the interior lighting

switches off after a short time.

Additional information ( and )

By touching the ( symbol, you can call up additional

information. For example, information on the type of

heating set or on the current temperature of the cooking

compartment.

Note: During continuous operation after heating up,

slight deviations in temperature are normal.

The ) symbol appears for important information and

indicates that an action is required. Important

information on safety and operating status is also

occasionally displayed automatically. These messages

disappear automatically after a few seconds or must be

confirmed with ™.

With Home Connect messages, the Home Connect

status additionally appears in the ). You will find more

information about this in the section entitled ~ "Home

Connect" on page 29

Cooling fan

Your appliance has a cooling fan. The cooling fan

switches on when the appliance is in operation. The hot

air escapes above the door.

After removing your food from the appliance, keep the

door closed until the appliance has cooled down. The

appliance door must not be left half open as this may

damage adjacent kitchen units. The cooling fan

continues running for a certain period after the

appliance has stopped heating; afterwards, it switches

itself off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the

appliance may overheat.

Drying the cooking compartment

After operation with a steam function, the cooking

compartment is damp. The cooling fan and the fan

wheel on the back wall of the cooking compartment

continue to run for a while after the appliance is

switched off and then switch off automatically. This may

take up to 95 minutes. The appliance door must remain

closed while the cooking compartment is being dried.

Zoom The setting that you are changing

will appear larger on the display.

If you have set a time and it is about

to run out, it will appear larger on

the display just before it runs out

(e.g. 60seconds before the end, if

you have set the timer).

Pared-down

display

After a short while, the amount of

information shown on the display

will be reduced and only the most

important information will

remain.This function is pre-set and

can be changed in the basic

settings.

Familiarising yourself with your appliance en

Function selector positions



























Position Function/heating function Temperature Application

0 "Off" position

ž Light Switch on the interior lighting. Access to other func-

tions, e.g. automatic programmes, individual reci-

pes, remote start (Home Connect).

2 \

Hot air + 100% humidity

30- 230 °C

Default temperature 100 °C

Steaming at 70- 100 °C: For vegetables, fish and

side dishes.

The food is completely enveloped by steam.

Combination mode at 120- 230 °C: For puff pastry,

bread and bread rolls.

Hot air and steam are combined.

3 ^

Hot air + 80% humidity

30- 230 °C

Default temperature 170 °C

Combination mode: For puff pastry, meat and poul-

try.

Hot air and steam are combined.

4 _

Hot air + 60% humidity

30- 230 °C

Default temperature 170 °C

Combination mode: For yeast-risen baked goods

and bread.

Hot air and steam are combined.

Dough proving: For yeast dough and sourdough.

Dough will rise considerably more quickly than at

room temperature. Hot air and steam are combined

so that the surface of the dough does not dry out.

The optimal temperature setting for yeast dough is

38 °C.

5 `

Hot air + 30% humidity*

30- 230 °C

Default temperature 170 °C

Cooking without added liquid: For baked goods.

With this setting, no steam is generated.Any mois-

ture escaping from the food remains in the cooking

compartment and prevents the food from drying

out.

6 a

Hot air + 0% humidity

30- 230 °C

Default temperature 170 °C

Hot air: For cakes, biscuits and bakes.

The fan in the back panel of the oven distributes the

heat evenly throughout the cooking compartment.

7 ›

Low-temperature cooking

30- 90 °C

Default temperature 70 °C

Low-temperature cooking for meat.

Gentle slow cooking for a particularly tender result.

8 §

Sous-vide cooking

50- 95 °C

Default temperature 60 °C

Cooking under a vacuum at low temperatures

between 50and 95 °C and 100% steam: Suitable

for meat, fish, vegetables and desserts.

A vacuum-sealing machine uses heat to hermeti-

cally seal the food in a special heat-resistant cook-

ing bag. The protective envelope retains the

nutrients and flavours.

9 b

Full surface grill setting 1+

humidity

30- 230 °C

Default temperature 170 °C

Grill mode with humidity: For bakes and gratins.

* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.

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Specifications

Brand	Gaggenau
Model	BSP250111
Category	Ovens
File type	PDF
File size	3.45 MB

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Frequently Asked Questions about Gaggenau BSP250111 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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