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Manual Frigidaire FED365EBF Range

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Manual

Setting Surface Controls

Recommended Settings for Single, Bridge and

Dual Surface Elements

Setting Type of Cooking

HIGH (Hi) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5) Maintain a slow boil, thicken sauces and gravies, steam vegetables

MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew

LOW (Lo - 2) Keep warm, melt, simmer

Figure 1

Models with Ceramic Glass Cooktop (continued)

Surface Cooking Settings (Models with Ceramic Glass Cooktop)

Use the chart (Figure 1) to determine the correct setting for the kind of food you are preparing.

The Simmer settings are used to simmer and keep larger quantities of foods warm such as

stews and soups. The lower Simmer settings are ideal for delicate foods and melting

chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking

results.

Radiant

surface elements may appear

to have cooled after they have

been turned off. A hot surface

indicator light will come on

and will continue to glow until

the glass cooktop has cooled

down to a moderate level. The

glass surface may still be

hot and burns may occur if

the glass surface is touched

before the indicator light has

turned off.

Do not place

plastic items such as salt

and pepper shakers, spoon

holders or plastic wrappings

on top of the range when it

is in use. These items could

melt or ignite. Potholders,

towels or wooden spoons could

catch fire if placed too close

to the surface elements.

The Electronic Surface Element Control (ESEC) (some models)

The Electronic Surface Element Control (“ESEC”) feature includes

digital display windows. The ESEC feature provides a numeric digital

setting for the radiant surface element positions on the cooktop. These

settings work the same way as normal knob setting indicators work

except the settings are displayed in digital windows (Figs. 2 thru 5).

The available ESEC Display Settings

The ESEC control provides various heat levels from Hi (Fig. 3) to Lo

(Fig. 4) and OFF (Fig. 2).

Use the chart (on top of page) to determine the correct setting for the

kind of food you are preparing. The Simmer settings are used to simmer

and keep larger quantities of foods warm such as stews and soups. The

lower Simmer settings are ideal for delicate foods and melting chocolate

or butter.

Note: The size and type of cookware used will influence the setting

needed for best cooking results.

hihi

OFF

hihi

OFF

hihi

OFF

hihi

OFF

Figure 2

Figure 3

Figure 4 Figure 5

Radiant surface elements may appear to have cooled

after they have been turned off. The Hot surface indicator light will come

on and will continue to glow until the glass cooktop has cooled down to

a moderate level. The glass surface may still be hot and burns may

occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is

in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface

elements.

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Specifications

Brand	Frigidaire
Model	FED365EBF
Category	Ranges
File type	PDF
File size	2.21 MB

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Frequently Asked Questions about Frigidaire FED365EBF Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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