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Manual Frigidaire FED365EBF Range

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Manual

Setting Surface Controls

Models with Ceramic Glass Cooktop

Model B shown Only - Figure 2

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the

surface of the glass. The design of the ceramic cooktop outlines the area

of the surface element underneath. Make sure the diameter of the pan

matches the diameter of the element outline on the cooktop (See Figure 1).

Heat is transferred up through the surface of the cooktop to the cookware.

Only flat-bottom cookware should be used. The type and size of cookware,

the number of surface elements in use and their settings, are all factors that

will affect the amount of heat that will spread to areas beyond the surface

elements. The areas surrounding the elements may become hot enough

to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature

rises, the element will glow red. To maintain the selected setting, the

element will cycle on and off. The heating element retains enough heat to

provide a uniform and consistent heat during the off cycle. For efficient

cooking, turn off the element several minutes before cooking is complete.

This will allow residual heat to complete the cooking process.

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface elements with different wattage

ratings. The ability to heat food quicker and in larger volumes increases as

the element wattage increases.

The radiant surface elements are located on the cooktop as follows:

Model A (See Figure 1):

- Two dual 5 or 7 inch radiant element at the right and left rear position;

- Two dual 6 or 9 inch radiant element at the right and left front position;

Model B (see Figures 1 and 2) and Model C (Figure 1):

- One 6 inch radiant element at the right rear position;

- One 6 or one 8 inch radiant element at the left rear position (varies with

models);

-A dual 6 or 9 inch radiant element at the right front position;

-A 6 or one 9 inch radiant element located at the left front position (varies

with models);

Model D (Figure 1):

-A 6 inch radiant element at the right rear position;

-A dual 6 or 9 inch radiant element at the right front position;

- Two 8 inch radiant elements located at both the left front and rear

positions.

- Between left front and rear elements is a Bridge radiant element. The

BRIDGE radiant element is controlled using the same knob that controls

the left front radiant element position.

NOTE: Please read detailed instructions for

ceramic glass cooktop cleaning in the General

Care & Cleaning section and Before You Call

checklist section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that

allows the element to cycle on and off, even at the

HI setting. This helps to prevent damage to the

ceramic smooth top. Cycling at the HI setting is

normal and can occur if the cookware is too small

for the radiant element or if the cookware bottom

is not flat (Refer to page 12 under Selecting

Surface Cooking Utensils).

Model A Model B

OFF

med

sim

lolo

hihi

OFF

Large

Grand

Small

Petit

OFF

med

sim

OFF

med

sim

Model C

Cooktop radiant areas that heat

Your appliance may have one of these

configurations - Figure 1

Model D

NOTE: Due to the high intensity of heat generated by the surface

elements, the glass surface will turn green when the element will be

turned off. This phenomenon is normal and the glass will come back to

its original white color after it has completely cooled down. (White glass

cooktops only).

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Specifications

Brand	Frigidaire
Model	FED365EBF
Category	Ranges
File type	PDF
File size	2.21 MB

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Frequently Asked Questions about Frigidaire FED365EBF Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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