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Manual Bosch MBA5785S0B Oven

Name: Bosch MBA5785S0B Oven
Brand: Bosch
SKU: MBA5785S0B
Rating: 0 (1 reviews)

Need a manual for your Bosch MBA5785S0B Oven? Below you can view and download the PDF manual for free in English. This product currently has 5 frequently asked questions, 0 comments and has 1 vote with an average product rating of 0/100. If this is not the manual you want, please contact us.

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Manual

en Getting to know your appliance

below a symbol, this means that the value being shown

in large digits on the display refers to the function that

this symbol represents.

Types of heating and functions

Use the function selector to set the types of heating and

other functions.

To make sure you always use the right type of heating

to cook your food, we have explained the differences

and applications below.

Note: Not all heating functions and other functions are

available for both ovens. To find out which ones are

available, see the symbols on the controls.

--------

Type of heating Temperature Use

Bottom oven

3D hot air 30–275 °C For baking and roasting on one or more levels.

The fan distributes the heat from the ring-shaped heating element in the back wall

evenly around the cooking compartment.

Gentle hot air 125-275 °C For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back panel

around the cooking compartment.

This heating function is used to measure both the energy consumption in air recircula-

tion mode and the energy efficiency class.

Pizza setting 30-275 °C For cooking pizza and dishes that require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat up.

Bottom heating 30-250 °C For cooking in a bain marie and for baking food for extra time.

Heat is emitted from below.

Keep-warm 60-100 °C For keeping cooked food warm.

Defrost 30-60 °C For gently defrosting frozen food.

;

Slow cook 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a

lid.

Heat is emitted evenly from above and below at low temperatures.

(

Grill, large area Grill settings:

1 = low

2 = medium

3 = high

For grilling flat items, such as steaks or sausages, for making toast, and for browning

food.

The whole area below the grill element becomes hot.

Circulated air grilling 30-275 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot

air around the food.

Top/bottom heating 30-275 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from above and below.

This heating function is used to measure the energy consumption in the conventional

mode.

Type of heating Use

Top oven

Top/bottom heating For traditional baking and cooking on one level. Especially suitable for cakes with moist

toppings.

Heat is emitted evenly from above and below.

This type of heating is used to measure the energy consumption in the conventional

mode.

Download manual in English (PDF, 4.06 MB)

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Specifications

Brand	Bosch
Model	MBA5785S0B
Category	Ovens
File type	PDF
File size	4.06 MB

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Frequently Asked Questions about Bosch MBA5785S0B Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (3194) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (3188) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (815) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (807) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (804) Read more