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Manual Bosch HBA33B150A Oven

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Manual

Function control knob

The function control knob is used to select the type of heating.

Once a type of heating has been selected the oven light is

turned on.

Control buttons and display panel

The buttons are used to set different additional functions. The

set values are shown on the display panel.

The symbol for the time function is in brackets [ ] on the display

panel.

Temperature control knob

The temperature control knob is used to select the temperature

or the grill power level.

When the oven is heating, the

t symbol lights up on the

display panel. This light goes off when heating is paused. The

symbol does not come on with the light function

^ or the

defrost function

Note: If grilling for more than 15 minutes, turn the temperature

control knob to the low setting.

Inside the oven

There is a light inside the oven. A fan prevents the oven from

overheating.

Fan

The fan can be turned on and off as necessary. The hot air

escapes through the top of the door. Warning! Do not cover the

vent. The oven could overheat.

The fan remains on for a certain length of time after the oven

has been switched off so that it can cool down more quickly.

Light

The oven light remains on while the oven is working. However,

the light can be turned on without the oven being on by setting

the function control knob to

Setting Use

Zero setting The oven is off.

3D Hot air* For cakes and pastries. These can be

baked on three levels. A fan located

on the rear wall of the oven disperses

the heat evenly.

Top and bottom

heating*

For cakes, au gratin dishes, and lean

meat roasts, e.g. veal or game, on

one level. The heat is provided by the

bottom and top heating elements.

Pizza function Quick preparation of frozen foods

without pre-heating, e.g., pizza, chips

or puff pastry. The heat comes from

the bottom element and the fan on the

rear wall.

Grill with hot air For roasting joints of meat, poultry

and fish. The grill heating element and

the fan switch on and off alternately.

The fan circulates the heat generated

by the grill around the food.

(

Large surface grill For grilling steaks, sausages, fish and

toasting bread. The entire surface

below the grill heating element is

heated.

Grill, small surface

area

For grilling a small number of steaks

or sausages or small amounts of fish,

and toasting bread. Only the central

area of the grill heating element heats

up.

Bottom heating Confits, baking and cooking au gratin.

The heat comes from the bottom heat-

ing element.

Defrosting Defrosting, e.g. meat, poultry, bread

and cakes. The fan circulates the hot

air around the food.

Light For turning on the oven light.

* Type of heating used to determine the appliance's energy effi-

ciency rating according to EN60350.

Button Use

Rapid heating Heats the oven particularly quickly.

Time functions

Select the timer

U, the cooking

time

r, the end time p and the

time

Childproof lock Blocks and unblocks the control

panel.

Minus

Plus

Reduces programmed values.

Increases programmed values.

Setting Meaning

Zero setting The oven does not heat up.

50-270 Temperature

range

The oven's temperature in ºC.

I,II and III. Grill power The power levels of the small sur-

face grill

* and large surface

grill

I = level 1, low

II = level 2, medium

III = level 3, high

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Specifications

Brand	Bosch
Model	HBA33B150A
Category	Ovens
File type	PDF
File size	1.93 MB

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Frequently Asked Questions about Bosch HBA33B150A Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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