Manual Bertazzoni PRO905GGVLXE Range

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Manual

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9
After 10 minutes, the power is reduced automatically, the knob returns to the 9 setting and the "P" disappears.
However, the power function can be turned off at any time by reducing the heating level. .
When the power function is selected for one heating zone (e.g. the left front zone), the power absorbed by the second zone (Ieft
rear zone) might be reduced to supply the maximum available energy to the first zone.
Consequently, the power function takes priority over the heating accelerator.
If a pan is removed from the cooking zone while the power function is on, the function is switched off.
Holding Function
The holding function keeps the temperature of the bottoms of pans at about 65°C. This allows foods to be kept hot with optimal
energy consumption and to be heated gently. The holding function can be kept in operation for up to 2 hours.
The holding function is
and is indicated by the relevant symbols on the cooking zones.
HOB
ATTENTION:
Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot.
Cooking zones (fig.26)
The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly marked by
rings, while the heating power is only released in the area shown on the ceramic hob. The 5 cooking zones are of HIGH-LlGHT
type and start to heat up a few seconds after they are switched on. The heat level of each zone can be regulated from the
minimum to the maximum setting using the knobs on the front panel.
Underneath each cooking zone there is a coil called an inductor, supplied with power by an electronic system, which generates
a variable magnetic field. When a pan is placed inside this magnetic field, the high frequency currents concentrate directly on
the bottom of the pan and produce the heat needed to cook the foods.
The 5 lights between the cooking zones come on when the temperature of one or more cooking zones exceeds 60° C.. The
lights go out when the temperature drops to below about 60° C.
Zone number:
Power absorption
Normal operation:
With power function:
1
1100W
1400W
2
1100W
1400W
3
1400W
2000W
4
2300W
3000W
5
2300W
3000W
Total power absorption 7400W
When the hob is used for the first time, it should be heated to its maximum temperature for long enough to bum off any oily
residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
TYPES OF PANS
This type of appliance can only operate with pans of special kinds.
The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process.
Vessels made from the following materials are not suitable:
glass;
porcelain;
pottery;
steel, aluminium or copper without magnetic bottom;
To check that a pan is suitable, simply place a magnet close to its bottom:
if the magnet is attracted, the pan is suitable for induction cooking. If no magnet is to hand, put a little water in the pan, place it
on a cooking zone and switch it on. If the symbol
appears on the display instead of the power, the pan is not suitable.
The pans used for cooking must have certain minimum diameters to ensure satisfactory operation.
Pans larger than the cooking zones can also be used, but it is important to ensure that the bottom of the pan does not touch
other cooking zones, and that it is always centred over the perimeter of the cooking zone.(fig.27-28).
Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans
used must not have crowned (concave or convex) bottom. (fig.29)
Pan present device
Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is
present on the cooking zone and properly positioned.
If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable
material, a few seconds after the zone is switched on the symbol will appear to warn the user that an error has been made.
Residual heat
Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is switched off, a flashing ‘H’
may appear on the display. This warns that the cooking zone concerned is still very hot. Cooking can be restarted while the ‘H’
is flashing; proceed as described in point "3".
Locking-out the hob
When not in use, the hob can be "Iocked out" to prevent children from accidentally switching it on.
With the cooking zones off, turn the knobs of zones 2 and 4 to the left simultaneously until 5 Ls appear on the power display and
then release the knobs.
To deactivate it, repeat the same procedure: the cooking zone displays will all show 0, indicating that the cooking zone lock-out
function has been deactivated.
Attention: Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to place materials or substances which
might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately
Download manual in English (PDF, 2.77 MB)
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Specifications

Brand Bertazzoni
Model PRO905GGVLXE
Category Ranges
File type PDF
File size 2.77 MB

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Frequently Asked Questions about Bertazzoni PRO905GGVLXE Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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Manual Bertazzoni PRO905GGVLXE Range

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