Home > Household appliances > Ranges > Bertazzoni Ranges > Bertazzoni PRO905GGVLXE Range

Manual Bertazzoni PRO905GGVLXE Range

Need a manual for your Bertazzoni PRO905GGVLXE Range? Below you can view and download the PDF manual for free in English. This product currently has 8 frequently asked questions, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Manual

and clean with the scraper supplied while the cooking zone is still warm. If the ceramic hob is not cleaned immediately, residues

may form which cannot be removed once the hob has cooled.

Important!

Keep a close eye on children because they are unlikely to see the residual heat warning lights. The cooking zones are still very

hot for some time after use, even if they are switched off. Make sure that children never touch them.

WARNING: Under no circumstance use aluminium foil or plastic containers to hold the food while cooking on a glass-ceramic

hob.

WARNING: Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic hob, is “on”; this

indicates that the temperature in the relative area is still high.

WARNING: Never place pan with bottoms which are not perfectly flat and smooth on the hob

WARNING: If you notice a crack in the ceramic hob, disconnect the appliance from the electricity supply and contact a service

centre.

WARNING: Your glass-ceramic hob is thermal shock resistant and resistant to both heat and cold.

If you drop a heavy pot on your hob it will not break.

On the contrary, if a hard object, such as the salt shaker or the spice bottle strikes the edge or the corner of the hob, the hob

may break.

WARNING: never use the glass-ceramic hob as support surface

USING THE GAS OVEN (SINGLE CONTROL)

GAS OVEN:

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven

temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven can

be combined with a gas grill or an electric grill. See the specific pages for use information.

FAN GAS OVEN:

Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air

guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is preferable

to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in part the various

traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a roast on the spit, it is not

indispensable to use the spit-roaster, but is sufficient to put the meat directly on the grate.

With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use with the

traditional gas oven. The fan operation of the oven prevents the operation of the grill, which therefore cannot be used with the

fan in action.

The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e.g. pizza.

WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the

oven until after at least 1 minute.

The oven burner can be ignited in different ways:

- Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob to the maximum temoerature setting (fig.30-31). At the same time put a

lit match next to the ignition tube that is visible on the oven level (fig.32). Then press the thermostat knob (this makes the gas

start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that

the burner remains on, otherwise repeat the operation.

- Electric ignition (only for the models equipped with this device):

In this case, first open the oven door, then press and turn the knob to the maximum temperature setting (fig.30-31). Then press

the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been completely lit and then

release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers without ignition trough

knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the burner has been

completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do

not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again.

WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover

open to prevent it from overheating.

NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 250°

without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in

any food to preheat the oven.The oven is equipped with 5 guides (Fig.33) at different heights which can be used to insert

shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has

been inserted inside the tray.

USING THE GAS OVEN FOR MODEL WITH DOUBLE CONTROLS

GAS OVEN:

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven

temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven can

be combined with a gas grill or an electric grill. See the specific pages for use information.

When the cooker model allows the combinated use of gas oven and gas grill, the oven inner temperature is adjustable within the

limit indicated in TABLE 8.

FAN GAS OVEN:

Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air

guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is preferable

to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in part the various

traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a roast on the spit, it is not

indispensable to use the spit-roaster, but is sufficient to put the meat directly on the grate.

Rating

Let us know what you think about the Bertazzoni PRO905GGVLXE Range by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Bertazzoni PRO905GGVLXE Range?
Yes No

Be the first to rate this product

0 votes

Join the conversation about this product

Here you can share what you think about the Bertazzoni PRO905GGVLXE Range. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

More about this manual

We understand that it’s nice to have a paper manual for your Bertazzoni PRO905GGVLXE Range. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Bertazzoni. They might be able to provide an original manual. Are you looking for the manual of your Bertazzoni PRO905GGVLXE Range in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Bertazzoni
Model	PRO905GGVLXE
Category	Ranges
File type	PDF
File size	2.77 MB

All manuals for Bertazzoni Ranges
More manuals of Ranges

Frequently Asked Questions about Bertazzoni PRO905GGVLXE Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

This was helpful (1092) Read more

The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (1066) Read more

Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

This was helpful (863) Read more

My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

This was helpful (471) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (406) Read more

Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

This was helpful (209) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (197) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (195) Read more