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Manual Bauknecht HIK3 NN8F WS CH Oven

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Manual

ACCESSORIES

WIRE SHELF BAKING TRAY

The number and the type of accessories may vary depending on which model is purchased.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF

AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such the baking tray, are inserted

horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing screws

(if present) on both sides with the aid of a coin of a

tool. Lift the guides up and pull the lower parts out of

their seatings: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating. Refit the fixing screws.

OVEN FUNCTIONS

OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

CONVENTIONAL

For cooking any kind of dish on one shelf

only.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

DEFROST

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging in order

to prevent it from drying out on the outside.

TURBOFAN

For food with a crisp base and soft top.

Ideal for cooking cakes with liquid filling and no

precooked base on a single shelf. Place food on

the 2nd shelf. This function is also ideal for frozen

convenience foods. Follow the instructions on the

product packaging.

FORCED AIR

For cooking a variety of food requiring the

same cooking temperature on a maximum of two

shelves at the same time (e.g.: fish, vegetables,

cakes). This function can be used to cook different

foods without odours being transferred from one

food to another.

BOT TOM + FAN

To finish cooking food with a very liquid

consistency and to obtain crisp, golden bases. Also

useful for thickening sauces. Place food on the 2nd

shelf.

BOTTOM HEATING

For browning the base of dishes at the end

of cooking. This function can also be used for slow

cooking meat or stews. Place food on the 1st or 2nd

shelf.

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Specifications

Brand	Bauknecht
Model	HIK3 NN8F WS CH
Category	Ovens
File type	PDF
File size	5.32 MB

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Frequently Asked Questions about Bauknecht HIK3 NN8F WS CH Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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