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Manual Bauknecht ESZ 4462 IN Oven

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Manual

ESZ 4462 PRODUCT DESCRIPTION SHEET

5019 410 54431

0 Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

- Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red

thermostat indicator light switches off.

- Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

- Oven preheating is not necessary (except for pizzas and focaccia).

- Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

- Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

- The oven door must be closed during the cooking cycle.

- Preheat the grill for about 5 minutes.

- Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the

bottom to reduce smoke and fat spatters.

- Turn over the meat about half-way through cooking time.

GRILL + FAN

Ideal for large joints, pork, chicken and roast beef.

- The oven door must be closed during the cooking cycle.

- Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the

bottom to reduce smoke and fat spatters.

- Turn over the meat about half-way through cooking time.

DEFROST FUNCTION

Ideal for thawing frozen food to room temperature.

- The food should be inserted in the oven in its wrapping to prevent it from drying out

FAN + BOTTOM HEATING FUNCTION

This function is ideal for:

- large fruitcakes

- timbales

- stuffed vegetables

- pizza

- poultry (more than 3 kg)

- Oven preheating is not necessary (except for pizzas and focaccia).

FAN FUNCTION

Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta).

- Choose foods that require the same cooking temperature.

- Oven preheating is not necessary.

- Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

BOTTOM HEATING FUNCTION

Use:

- To finish baking fruitcakes or cheesecakes.

- To thicken sauces.

- Use the lower heating function for the last 10 or 15 minutes of cooking time.

OVEN

First

Last

First...Last: Runner positions

1. Control panel

2. Cooling fan (not visible)

3. Upper heating element

4. Grill element

5. Oven light

6. Round heating element (not visible)

7. Fan

8. Lower heating element (not visible)

9. Oven door hinges

10.Oven cool door

Accessories (the number of accessories varies

according to the model):

• Grid • Drip tray

• Baking tray • Grease filter

CONTROL PANEL

1 Oven functions selector knob

2. Oven thermostat knob

3. Thermostat indicator light

4. Cooktop control knob (front left).

Functions: 0 1 ... 10 *

5. Cooktop control knob (rear left).

Functions: 0 1 ... 10 *

6. Cooktop control knob (rear right).

Functions: 0 1 ... 10 *

7. Cooktop control knob (front right).

Functions: 0 1 ... 10 *

8. Cooktop “ON” indicator light

*The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be

returned to their original positions.

N.B.: The cooling fan runs continuously at two different speeds according to the temperature value

of the components when the appliances are in use. Full speed: for high temperature of the

components. Half speed pulsing: for low temperature of the components. The pulsing speed has to

be considered a normal appliance condition at half speed. The fan may continue to run for the time

necessary to ensure sufficient cooling of the components and adjacent kitchen units after the

appliances have been switched off.

OVEN FUNCTIONS

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Specifications

Brand	Bauknecht
Model	ESZ 4462 IN
Category	Ovens
File type	PDF
File size	0.12 MB

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Frequently Asked Questions about Bauknecht ESZ 4462 IN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2716) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (648) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (623) Read more