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Manual Bauknecht EMZH 5863 IN Oven

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Manual

• Make sure that the electrical cables of other

appliances used near the oven do not touch hot

parts and are not trapped in the oven door.

• Some oven models are equipped with an air

cooling system to prevent the front of the oven

and cabinet cavity from reaching excessively

high temperatures.

Attention: Steam and smoke are vented through

an opening located between the control panel and

the oven door. Do not obstruct the vent opening.

• Do not place inflammable material in the oven or

nearby: a fire may break out if the oven is

inadvertently switched on.

• Use oven gloves to remove pans and accessories,

when the oven is hot.

• If alcoholic beverages are added when roasting

or cooking cakes and sweets (for example, rum,

cognac, wine, etc.) remember that alcohol

evaporates at high temperatures. It may happen

that vapours released by the alcohol can catch

fire when they are in contact with the electric

heating element.

• Do not heat sealed containers in the oven

(except for packages specifically designed for

this purpose; see the manufacturer's

instructions). The pressure that develops inside

the packaging might cause it to explode,

damaging the oven.

• Do not use containers made of synthetic

material for cooking (except for packages

specifically designed for this purpose; see the

manufacturer's instructions). They could melt at

high temperatures.

• Keep an eye on the oven if you are using a lot of

fat or oil. Oil and fat can overheat and catch fire!

• Never pull out fully loaded shelves. Use extreme

caution.

BEFORE USING THE OVEN

• Remove the accessories from the oven and heat

it 200°C for about an hour to eliminate the smell

of the protective grease and insulating

materials. Keep the window open during this

operation.

• Before using the oven, remove:

- stickers on the front and oven door, except

for the rating plate;

- cardboard protection and protective plastic

film from the front panel controls and other

parts of the oven;

- any sticky labels from the accessories

(for example, under the drip tray).

4gb55002a.fm Page 13 Monday, April 7, 2003 2:05 PM

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Specifications

Brand	Bauknecht
Model	EMZH 5863 IN
Category	Ovens
File type	PDF
File size	0.36 MB

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Frequently Asked Questions about Bauknecht EMZH 5863 IN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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