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Manual Bauknecht ECSK7 CT845 PT Oven

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Manual

FUNCTIONS

MY MENU

For cooking several kind of dishes and foods and

achieving optimal results quickly and easily. To get the

best from this function, follow the indications on the

relative cooking table.

STEAM

For cooking natural and healthy dishes using

steam to preserve the food’s natural nutritional value.

This function is particularly suited to cooking

vegetables, fish and fruit, and also for blanching. Unless

otherwise indicated, remove all packaging and

protective film before placing the food in the oven.

Gnocchi 90 - 100 10 - 15

3 1

Fish terrine 75 - 80 60 - 90

Boiled eggs 90 20 - 25

Beetroot 100 50 - 60

3 1

Red cabbage 100 30 - 35

3 1

White cabbage 100 25 - 30

3 1

White beans 100 75 - 90

3 2/1

FORCED AIR+STEAM

For cooking dishes in a way that are crispy on the

outside but tender and succulent on the inside. It is

especially suited to cooking roasting joints of meat or

poultry, fish, potatoes, frozen ready meals, cakes and

desserts.

Bread 180 - 190 Low - Mid 35 - 40

Turkey breast 200 - 210 Mid 50 - 60

2 1

Ribs 160 - 170 Low 80 - 90

2 1

Roasted fish 190 - 200 Low 15- 25

2 1

Roasted vegetables 200 - 210

Medium

- High

20 - 30

FORCED AIR

For cooking dishes in a way that achieves similar

results to using a conventional oven. We recommend

using the wire shelf with this function as it allows the air

to circulate effectively. Alternatively, the baking tray can

be used to cook certain foods, such as cookies or bread

rolls.

Gateaux (Cakes) Yes 160 35 - 40

Cookies Yes 150 - 165 12 - 15

Choux buns Yes 190 - 200 25 - 30

Swiss rolls Yes 230 7 - 8

Quiche Yes 180 - 190 35 - 40

Puff pastry Yes 180 - 190 15 - 20

Frozen buffalo wings Yes 190 - 200 15 - 18

MY FAVORITES

For retrieving the list of 10 favorite functions.

SPECIALS

• STEAM REHEAT

For reheating ready-made food that is either frozen,

chilled or at room temperature. This function uses

steam to gently reheat food without drying it out, thus

enabling it to retain its original flavour. Standing time

improves the result. We recommend placing smaller

or thinner pieces of food in the middle and larger or

thicker pieces around the outside. If using the steamer

tray, place the baking tray below it to collect any liquid

running out of the food.

• STEAM DEFROST

For defrosting any kind of food. Place foods such as

meat and fish without package or wrappings, on the

steam tray on level 3. Place the drip tray on the level

below to collect the thawing water. For best results, do

not defrost the food completely but allow the process

to finish during standing time. We recommend keeping

bread wrapped up to prevent it from becoming too soft.

Meat

Minced

500 25 -30

30 - 35

Sliced

20 - 25

Bratwurst

450 10 - 15 10 - 15

Poultry

Whole

1000 60 - 70 40 - 50

Fillets

500

25 - 30 20 - 25

Legs

30 - 35 25 - 30

Fish

Whole

600 30 - 40 25 - 30

Fillets

300 10 - 15 10 - 15

Portion

400 20 - 25 20 - 25

Vegetables

Portion

300 25 - 30 20 - 25

Pieces

400 10 - 15 5 - 10

Bread

Bread loaf

500 15 - 20 25 - 30

Slices

250

8 - 12 5 - 10

Rolls / buns

10 - 12 5 - 10

Cake

400 8 - 10 15 - 20

Fruit

Mixed

400 10 - 15 5 - 10

Berries

250 5 - 8 3 - 5

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Specifications

Brand	Bauknecht
Model	ECSK7 CT845 PT
Category	Ovens
File type	PDF
File size	11.36 MB

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Frequently Asked Questions about Bauknecht ECSK7 CT845 PT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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