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Manual Bauknecht ECSK7 CT845 PT Oven

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Manual

ACCESSORIES

WIRE SHELF

This allows the hot air to circulate

effectively. Place food directly on the

wire shelf or use it to support baking

trays and tins or other heat-resistant

ovenware. When cooking food directly

on the wire shelf, place the dripping pan on the level

below it. It can also be placed on top of either the

dripping pan or the steam tray on the same level.

BAKING TRAY

This is used as a tray with the “Forced

Air” and “Forced Air+Steam” functions

to cook meat, fish, vegetables, or

different types of bread and pastries.

It is also useful for supporting heat-

resistant ovenware as it means you do not have to place

items on the bottom of the oven. It can also be used as

dripping pan. It collects the cooking juices when placed

below the wire shelf or the steam tray.

STEAM TRAY

This makes it easier for steam to

circulate, which helps cook the food

evenly.

Place the dripping pan on the level

below to collect the cooking juices.

TANK

Fill with drinking water every time you use

one of the steam functions.

The tank can be easily accessed by opening

the door. Remove it by lifting it slightly

upwards and then pulling it towards you.

Before placing the tank in its holder, make sure that the

water tube is correctly positioned in the hollow at the

top edge of the tank.

Fill the tank up to the “MAX” mark and place it in its

holder: The top and the right-hand side of the tank

should be touching the sides of the holder. Insert the

tank fully and then push it downwards until it clicks into

place. Empty the tank after every use. Take care to pour

water out of the tube as well.

SPONGE

For removing any condensation that

forms during cooking. Do not leave it

inside the tank.

The number and the type of accessories may vary depending

on which model is purchased.

Other accessories that are not supplied can be purchased

separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across the

shelf guides, making sure that the side with the raised

edge is facing upwards.

Other accessories, such as the dripping pan and the

steamer tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, slide them forwards and

pull them towards you to unhook them from the

brackets. (a)

• To refit the shelf guides, hook them into the brackets

by pushing down on them gently until they click into

place. (b)

Before purchasing other accessories that are

available on the market, make sure that they are

heat-resistant and suitable for steaming.

Make sure that there is a gap of at least 30 mm

between the top of any container and the walls of the

cooking compartment in order to allow steam to flow

sufficiently.

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Specifications

Brand	Bauknecht
Model	ECSK7 CT845 PT
Category	Ovens
File type	PDF
File size	11.36 MB

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Frequently Asked Questions about Bauknecht ECSK7 CT845 PT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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