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Manual Bauknecht BLVK 6200 IN Oven

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Manual

EN20

• your full address;

• your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used

and repairs carried out correctly).

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with

the appliance, clean immediately with a damp microfibre cloth.

• Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water.

Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces

and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and

stains caused by food residues (e.g. food with a high sugar content).

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see

MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form

on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still

hot.

• Food residues can be easily removed using a brush or sponge.

REMOVING THE DOOR

To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

CLEANING

WARNING

- Never use steam cleaning equipment.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

MAINTENANCE

WARNING

- Use safety gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the oven from the power supply.

Fig. 1 Fig. 2

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Specifications

Brand	Bauknecht
Model	BLVK 6200 IN
Category	Ovens
File type	PDF
File size	3.66 MB

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Frequently Asked Questions about Bauknecht BLVK 6200 IN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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