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Manual Zyliss Easy Slice Mandoline

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Manual

Thin Julienne

Insert – 1/8"

(3.5mm)

Safety Slicing

Insert – 1/4"

(7mm)

Slicing Insert – 1/32"

(.75mm)

Slicing Insert – 1/16"

(1.5mm)

Slicing Insert – 1/8"

(3mm)

Thick Julienne

Insert – 1/4"

(7mm)

Safety Lock and Release Button

Locks Slicing Insert or Julienne Blade into Unit Base. Allows user to slide

appropriate Insert into place, remove it and replace with another.

4 Slicing Inserts

Each Insert is designed to create a different size food slice.

The size of the slice is marked on the top end of each

Insert in type (millimeters) and graphically with a blue bar.

These marks are also visible inside the Storage Caddy,

a convenient feature when selecting Inserts during use.

Safety Slicing Insert - 1/4"

During storage, Safety Slicing Insert remains

in Mandoline to protect V-Shaped Blade from

the bottom.

2 Julienne Blades

Designed to create a different thickness of julienne.

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Specifications

Brand	Zyliss
Model	Easy Slice
Category	Mandolines
File type	PDF
File size	0.85 MB

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Frequently Asked Questions about Zyliss Easy Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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