Manual Zyliss Easy Slice Mandoline

Need a manual for your Zyliss Easy Slice Mandoline? Below you can view and download the PDF manual for free in English. This product currently has 1 frequently asked question, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

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Manual

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Thin Julienne Insert – 1/8"
(3.5mm)
Thick Julienne Insert – 1/4"
(7mm)
Slicing Insert – 1/32"
(.75mm)
Slicing Insert – 1/16"
(1.5mm)
Slicing Insert – 1/8"
(3mm)
Safety Slicing Insert – 1/4"
(7mm)
Storage Caddy
Slicing Inserts and
Julienne Blade
Inserts Snap into
Storage Caddy for
Safe Keeping.
Food Guide
Food Holder
(Right or Left Hand Use)
Non-Skid
Rubber Feet
Ergonomic
Handle for
Perfect
Balance
Safety Lock
and Release
Button
Safety Slicing
Insert
V-Shaped Blade
Sliding Rail
Sliding Rail
Unit Base
3
SAFETY RAIL-GUIDED MANDOLINE
Storage
Caddy
Inserts Lock
in for Safe
Keeping
Download manual in English (PDF, 0.85 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Zyliss
Model Easy Slice
Category Mandolines
File type PDF
File size 0.85 MB

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Frequently Asked Questions about Zyliss Easy Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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Manual Zyliss Easy Slice Mandoline

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