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Manual Zyliss Easy Slice Mandoline

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Manual

TABLE OF CONTENTS

Mandoline Components ........................................ Page 3

Understanding Your Mandoline ............................ Pages 4 - 7

Food Holder ............................................... Pages 4 - 5

Food Guide .................................................... Page 4

Rail-Guide System ............................................. Page 4

Handle ........................................................ Page 5

V-Shaped Blade ............................................... Page 5

4 Slicing Inserts; 2 Julienne Blades .......................... Page 6

Storage Caddy ................................................ Page 7

Using Your Mandoline ........................................ Page 7

Recipes ................................................... Pages 8 - 11

Cleaning Your Mandoline .................................. Back Cover

INTRODUCTION

The Zyliss

easy slice mandoline

™

is based on extensive consumer research and

innovative, state-of-the-art engineering. The Mandoline meets specific ergonomic

needs and provides a functionality that makes the tool both efficient and fun to use.

The Zyliss Mandoline has been created to make its use comfortable and tireless.

The product is ergonomically adapted to body posture and range of motion so that

the user will feel as if the tool were an extension of his/her own hand.

• The Zyliss Mandoline contains a V-Shaped Stainless Steel Blade

for superb slicing of vegetables and fruits.

• Uniformly slices and cuts julienne (strips) vegetables and fruits

• Creates paper thin to thick slices for professional results every time

• Handles large quantities of food efficiently

• Guaranteed to last

CAUTION: SHARP BLADES. ALWAYS USE FOOD HOLDER

TO SLICE FOOD. KEEP OUT OF THE REACH OF CHILDREN.

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Specifications

Brand	Zyliss
Model	Easy Slice
Category	Mandolines
File type	PDF
File size	0.85 MB

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Frequently Asked Questions about Zyliss Easy Slice Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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