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Manual Zanussi ZOB341N Oven

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Manual

Using the oven

Conventional cooking

Turn the oven function control knob to the relevant symbol

( ) and set the thermostat knob on the required tempe-

rature. If you need more heat from the top or the bottom

of the oven, turn the oven function control knob to (top

heating element only) or (bottom heating element

only).

Grilling

Turn the oven function control knob to the relevant symbol

( ) and set the thermostat knob on the required tempe-

rature. When grilling meat or fish, spread a little oil on

them and always place them on the oven grid. The shelf

level depends on the thinckness of the food.

Always place the dripping pan at the lowest level, with

some water in it, to avoid smoke and unpleasant smells.

Hints and Tips

 The temperatures inside the oven can reach 250°C.

Always ensure that you are using oven proof baking

trays, oven dishes, etc.

 Do not place pans, biscuit pans or aluminium foil

directly on the base of the oven. This could cause a

heat build-up which could affect the performance of the

oven and damage the oven enamel.

 Carefully supervise cookings with fats or oil, since

these types of foodstuff can result in a fire, if over-

heated. For the same reason, be careful when placing

or removing food in the oven, not to let any fat or oil fall

on the oven base. If this happens, carefully clean the

oven to avoid unpleasant smells or smoke.

Hints and Tips on Cooking Fish and

Meat

You can place meat in oven proof dishes, or directly on the

oven shelf. In this case, remember to place the dripping

Always cook with the oven door closed.

pan in the first position from the bottom with some water

in it. The dripping pan will avoid the falling of melted fat on

the oven base.

White meat, poultry and fish in general, need a medium

temperature cooking (between 150 and 175 °C). If you

need to cook red meat (slightly browned on the outside

and more gently cooked in the inside), a higher tempera-

ture (between 200 and 250 °C) for a short time is

recommended.

Hints and Tips on baking

Cakes usually need a medium temperature cooking,

between 150 and 200 °C.

A short oven pre-heating (about 10 minutes) is

recommeded when cooking cakes or baking. Once the

cooking has been started, keep the oven door closed

during all the cooking time, and check the cooking results

through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the

shelf after spreading a

little oil on them. In the

grill function, heat

comes only from the

top element. Therefore,

you need to adjust the

cooking level

depending on meat or

fish's thickness.

Always remember to

place the dripping pan

in the lower position

with some water in it.

Fig. 4

Removable

spit handle

FO 0329

Spit forks

Spit

spit support

Fig. 5

For correct use, proceed as follows:

 slide the spit into the food to be cooked and secure

well;

 place the spit on the support and slide the whole into

the third runner from the bottom of the oven cavity (fig.

5);

 insert the end of the spit into the rotisserie motor

housing (the orifice in the wall at the back of the oven

- see fig. 5);

 remove the spit handle;

 turn the oven knob to the "grill" position .

Leave the oven door closed.

Set the thermostat function knob on 200°C

maximum.

Cooking with the turnspit

Fig. 6

FO 0285

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Specifications

Brand	Zanussi
Model	ZOB341N
Category	Ovens
File type	PDF
File size	0.41 MB

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Frequently Asked Questions about Zanussi ZOB341N Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (803) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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