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Manual Zanussi ZCM5160 Range

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Manual

USE OF THE APPLIANCE

1. Electric traditional oven

Before the first use ensure that the

room is well ventilated: V.M.C.

(Mechanic ventilation) or opened

window.

How to proceed ?

1. Lift the lid.

2. Remove the oven accessories.

3. Detach the adhesive labels, the foil

protection if there is.

4. Heat the oven the corresponding knob on

position “250” for about 45 min.

Clean the accessorie(s) with a soft detergent.

Rinse and dry carefully.

The cooker gets hot when it is in use.

Children should be kept away until it is

has cooled.

When using the oven the cover has to

be opened to avoid over-heating.

The electric oven is equipped with 3 heating

elements:

- 2 heating elements (top and bottom) for

using the oven with closed door (pastry,

beaten mixture cakes in moulds)

- 1 heating grill element, placed in the middle of

top for grilling with door half opened (roast

meat, frying etc.)

Use

The oven can be used in traditional cooking or for

grilling, but not simultaneously.

Control knob (fig.1)

It makes possible to choose the most appropriate

temperature and to select the elements radiating

heat one by one.

Explanations of symbols:

0 Off positions

Oven light

50-250 Temperature selection

Bottom heat

Top heat

Grill

To select the temperature turn the knob

clockwise until the pointer indicating the desires

temperature between 50º– 250ºC.

The temperature will be kept constant by the

thermostat.

250

200

150

100

fig. 1

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Specifications

Brand	Zanussi
Model	ZCM5160
Category	Ranges
File type	PDF
File size	0.28 MB

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Frequently Asked Questions about Zanussi ZCM5160 Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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