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Manual Whirlpool WS68V8CCXT Range

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Manual

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for

the function you require.

USING THE OVEN FIRST TIME DAILY USE

Using the oven

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (

see Oven cooking advice table

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Set the total cooking time and the cooking end time.

• Stop cooking by turning the SELECTOR knob to the

the “0” position.

THERMOSTAT INDICATOR LIGHT

OVEN LIGHT

This is switched on by turning the SELECTOR knob to any

position other that "0". It remains lit as long as the oven is

operating. By selecting with the knob, the light is switched

on without any of the heating elements being activated.

When this is illuminated, the oven is generating heat. It

switches off when the inside of the oven reaches the

selected temperature. At this point the light illuminates

and switches off alternately, indicating that the

thermostat is working and is maintaining the temperature

at constant level.

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob. A list detailing cooking modes

and suggested cooking temperatures can be found in

the relevant table (see COOKING TABLE).

! Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

The functions provide excellent results thanks to the addition of

steam in cooking cycles. Only when the oven is cold, pour drinking

water on the bottom of the oven and select the specific function for

your preparation. The optimal water quantities and temperatures for

each food category are listed in the relative cooking table.

Do not preheat the oven before inserting food.

LIGHT/FAST PREHEAT

For switching one the oven light.

For preheating the oven quickly.

CONVENTIONAL

For cooking any kind of dish one one shelf only.

CONVENTIONAL BAKE

To cook on a maximum of two shelves at the same time.

It is a good idea to swap the position of the baking trays

halfway through cooking. This function enables you to

cook different foods (such as fish and vegetables) on

different shelves at the same time.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the pan on any of the levels

below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to collect the

cooking juices: Position the pan on any of the levels

below the wire shelf and add 200ml of drinking water.

BOTTOM

This function can be used to finish cooking filled pies or

to thicken soups. Use this function for the last 10/15

minutes of cooking.

DEFROST

For accelerating the defrosting of food.

BOTTOM HEATING+FAN

To finish cooking food with a very liquid consistency and

to obtain crisp, golden bases. Also useful for thickening

sauces. Place food on the 2nd shelf. The oven does not

have to be preheated.

STEAM

The functions provide excellent results thanks to the

addition of steam in cooking cycles. Only when the oven

is cold, pour drinking water on the bottom of the oven

and select the specific function for your preparation.

The optimal water quantities and temperatures for each

food category are listed in the relative cooking table. Do

not preheat the oven before inserting food.

FORCED AIR

For

cooking different foods on multiple shelves

at the same time. This function can be used to cook

different foods without odors being transferred from

one food to another.

Steam +Steam +Steam +

Download manual in English (PDF, 17.92 MB)

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Specifications

Brand	Whirlpool
Model	WS68V8CCXT
Category	Ranges
File type	PDF
File size	17.92 MB

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Frequently Asked Questions about Whirlpool WS68V8CCXT Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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What does '6th Sense' mean? Verified

Whirlpool appliances that are equipped with 6th Sense technology have sensors that ensure optimal operation of the machine. For example in dryers, these sensors measure the moisture left in the wash and stops the machine when everything is completely dry.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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