Manual Whirlpool WOD77EC7HV Oven

Manual

6

5. When the oven is completely cooled, remove ash with a damp

cloth.

Version B:

1. Close the oven doors, and then press Delay Start

2. (For Double-Ovens) Select Upper Cavity or Lower Cavity. On

some models, select the "1" or "2" number keypad to select

the desired oven to clean.

3. Select the number keypads to enter the desired amount of

time by which you want to delay the start.

4. Press Self Clean.

5. Select level of cleaning.

6. Select Start for the selected oven.

The oven doors will automatically lock after the Delay Start

countdown.

When the Self-Cleaning cycle is complete and the oven cools,

the oven doors will unlock.

7. When the oven is completely cooled, remove ash with a damp

cloth.

To Stop Self-Cleaning Anytime:

Touch the Oven Cancel Keypad for single oven models, or the

keypads for double oven models. If the oven temperature is too

high, the door will remain locked. It will not unlock until the oven

cools.

Steam Clean (on some models)

The Steam Clean feature is designed for light oven cavity bottom

cleaning on models that have hidden bake in both ovens.

Allow the oven to cool to room temperature before using the

Steam Clean feature. If your oven cavity is above 200°F (93°C),

the Steam Clean feature will not activate until it cools down.

Remove all racks and accessories from the oven cavity.

For best results, use 10 oz (295.7 mL) of distilled or filtered water.

Do not use oven cleaners.

The Steam Clean feature will take approximately 1 hour. A tone

will sound at the end of the cycle.

IMPORTANT: Because the water in the oven bottom is hot, do not

open the oven door during the Steam Clean cycle.

Touch the Oven Cancel keypad for single oven models and the

Upper/Lower keypads for double oven models at any time to end

the cycle. The display will return to the time of day.

Helpful Hints

� Once the Steam Clean cycle is complete and the oven is

completely cooled, remove all remaining water in the bottom of

the oven with a sponge or cloth.

� Wipe any remaining moisture from the oven door interior, oven

cavity interior sides, and cooktop.

� Use a soft brush or nylon scrubber to wipe the oven interior.

This may help with more stubborn stains.

� It is recommended to use distilled or filtered water, as tap

water may leave mineral deposits on the oven bottom. Use a

cloth soaked with vinegar or lemon juice to remove any

mineral deposits that may be left after the Steam Clean cycle.

� If the oven is heavily soiled, use the Self-Cleaning cycle. The

Steam Clean cycle may be used first to eliminate most of the

debris, resulting in a more effective self-cleaning.

To Steam Clean:

1. Open the oven door of the selected oven and remove all racks

and accessories from the oven cavity.

2. Pour 10 oz (295.7 mL) of distilled or filtered water into the

oven bottom. Then close the oven door.

3. Touch the Tools keypad.

(On double-oven models) Select Upper Cavity or Lower

Cavity.

4. Select STEAM CLEAN.

5. Select START.

6. After approximately 1 hour, a tone will sound to signal the end

of the cycle. Touch the keypad for single oven models and the

keypads for double oven models to clear the display.

7. When the oven is completely cooled, remove any excess

water with a sponge or cloth and wipe down oven interior. If

needed, use a non-scratch copper scrubbing pad to remove

stubborn soils.

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools Needed

� Phillips screwdriver

� Measuring tape

� Hand or electric drill (for wall cabinet installations)

� 1" (2.5 cm) drill bit (for wall cabinet installations)

� Level

� Flat-blade screwdriver

Parts Needed

� UL-listed or CSA-approved conduit connector

� UL-listed wire connectors

Parts Supplied

� #8-14 x 3/4" (1.9 cm) screws - single ovens (2), double ovens

(4)

� #8-18 x 3/8" (9.5 mm) screws - bottom vent (2)

� #8-18 x 3/8" (9.5 mm) screws - bottom vent shield (2)

� #8-18 x 3/8" (9.5 mm) screws - bottom vent trim (4)

� Rear feet - double oven (2)

� Front feet - double oven (2)

� Bottom vent and shield

Check local codes. Check existing electrical supply. See the

“Electrical Requirements” section.

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

NOTE: Be sure to purchase only whirlpool factory-certified parts

and accessories for your appliance. Your installation may require

additional parts. To order, refer to the contact information

referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

� To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface

units should be avoided. If cabinet storage is to be provided,

the risk can be reduced by installing a range hood that projects

horizontally a minimum of 5 inches beyond the bottom of the

cabinets.

� Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance with oven.

� Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

� Grounded electrical supply is required. See “Electrical

Requirements” section.

Rating

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