Manual Whirlpool OMSK58HU1SX Oven

Manual

FUNCTIONS & DAILY USE

CONVENTIONAL

For cooking any kind of dish on one shelf only.

RISING

For helping sweet or savoury dough to rise eectively. Turn the

thermostat knob to the icon to activate this function.

FORCED AIR

For cooking dierent foods that require the same cooking

temperature on several shelves (maximum three) at the same time. This

function can be used to cook dierent foods without odours being

transferred from one food to another.

PIZZA

For baking dierent types and sizes of pizza and bread. It is a

good idea to swap the position of the baking trays halfway through

cooking.

ECO FORCED AIR

For cooking roasts and stued roasting joints on a single shelf.

Food is prevented from drying out excessively by gentle, intermittent

air circulation.

When this ECO function is in use, the light will remain switched o

during cooking but can be switched on again by pressing

.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au

gratin or toasting bread.

When grilling meat, we recommend using a DRIP TRAY to collect the

cooking juices: position the pan on any of the levels below the wire

shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We

recommend using a DRIP TRAY to collect the cooking juices: position

the pan on any of the levels below the wire shelf and add 200 ml of

drinking water.

MAXI COOKING

For cooking large joints of meat (above 2.5kg). We recommend

turning the meat over during cooking to ensure that both sides brown

evenly. We also recommend basting the joint every so often to prevent

it from drying out excessively.

BREAD AUTO

This function automatically selects the ideal temperature and

baking time for bread. For best results, carefully follow the recipe.

Activate the function when the oven is cold. Thermostat knob needs to

remain in

position as the temperature is set automatically by

the function.

PASTRY AUTO

This function automatically selects the ideal temperature

and baking time for cakes. Activate the function when the oven is

cold. Thermostat knob needs to remain in

position as the

temperature is set automatically by the function.

SMART CLEAN

The action of the steam released during this special low-

temperature cleaning cycle allows dirt and food residues to be

removed with ease. To activate the “Smart Clean” cleaning function

pour 100-120ml of drinking water into the bottom of the oven then

turn the selection knob and the thermostat knob to the

icon.

Activate the function when the oven is cold. The position of the icon

does not correspond to the temperature reached during the cleaning

cycle.

STEAM+

The Steam+ function allows to obtain excellent

performances thanks to the presence of steam in the cooking

cycle. This function automatically manages the ideal temperature

for cooking a wide range of recipes; the cooking times of the main

dishes are shown in the relative cooking table. Always activate the

steam function when the oven is cold, and after pouring 200 ml of

drinking water into the bottom of the cavity. To activate Steam+

function, the thermostat knob needs to be turned in to position of

icon.

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the

function you require: the display will light up and an audible signal will

sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat knob to

set the temperature you require.

Please note: During cooking you can change the function by turning the

selection knob or adjust the temperature by turning the thermostat knob.

The function will not start if the thermostat knob will be on

/AUTO

position. You can set the cooking time, cooking end time (only if you set a

cooking time) and a timer.

RISING

To start the “Rising” function, turn the thermostat knob to Rising

position (40 deg) and put function knob in Conventional position;

Insert the food inside to oven after preheat signal. Cover the dough

with wet cloth or put a pan of water on the bottom of the cavity to

create a humid environment.

To start the Steam function, pour

200 ml of drinking water in the

oven bottom. Select the function

turning clockwise the selection

knob on the relevant icon, and the

thermostat knob in any position

between 160 and 180°C (as

suggested by the icon). The

function will start and the display

will show the current time of the

day. No preheating is needed. To

end the cooking, turn the selection

knob on

position. During Steam

cooking do not open the door and

never top up the water.

Please note: To set a specic duration, according to the related cooking

table, follow the instruction in the “Programming Cooking” paragraph.

3. PREHEATING AND RESIDUAL HEAT

Once the function starts, an audible signal and a ashing icon on

the display indicate that the preheating phase has been activated.

At the end of this phase, an audible signal and the xed icon

on

the display will indicate that the oven has reached the set temperature:

at this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has nished

may have an adverse eect on the nal cooking result.

After cooking and with the function deactivated, the icon

may

continue to remain visible on the display even after the cooling fan has

switched o to indicate that there is residual heat in the compartment.

Please note: The time after which the icon switches o varies because it

depends on a series of factors such as ambient temperature and function

used. In any case, the product should be considered to be o when the

pointer on the selection knob is at

.

Rating

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