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Manual Weston 840346500 Mandoline

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Manual

ENGLISH INSTRUCTIONS

Cleaning your Mandoline Slicer should be done immediately after use to prevent

food from drying on the parts. The Slicer Body should be washed by hand in warm

soapy water, rinsed, then dried immediately. Lightly oil the Slicer Body with a food

safe lubricant before storing.

The Blades and the Hand Guard/Food Pusher can be washed in the top rack of a

dishwasher. Carefully position these pieces where they won’t cut or damage other

utensils.

w CAUTION

If hand washing the Blades and underside of Hand Guard/Food

Pusher, always wipe AWAY from Blade edges. These surfaces are extremely sharp

and can cause severe injury!

1. When nished slicing, remove any remaining material from the Hand Guard/Food

Pusher.

2. Remove the Slicing Blade by holding on to the Handle and depressing the Locking

Tab. Be careful during Blade removal as the Blade is sharp! Remember to always

hold Blade by the handle.

3. If using a Julienne Blade in addition to the Slicer Blade, remove the Julienne

Blade by holding on to the handle and carefully sliding it out of the Slicer Body.

w CAUTION

Once Blades are removed, DO NOT immerse them in water!

4. Completely remove the Depth Adjustment Plate Thumb Screws. Once the Thumb

Screws are removed, the Depth Adjustment Plate should slide out of the bottom of

the Slicer Body.

5. If desired, the Front and Rear Stands can also be removed by simply squeezing

the ends of the Stand together and removing from mounting holes.

CLEANING & DISASSEMBLY

It is recommended that the Vegetable Slicer be thoroughly washed prior to use!

1. Using a at and sturdy work platform, unfold the Front and Rear Stands of the Slicer

Body. Position the Vegetable Slicer with the Rear Stand closest to you.

2. To insert your Blade of choice, carefully remove the Blade from holder, holding it by

the Blade Handle. The arrow should be pointing to the right of the Locking Tab facing

up. Slide it into the right-hand side of the Slicer Body pushing it all the way in until it

latches into place.

3. If using a Julienne Blade in conjunction with the Straight Edge Slicing Blade, install

the Straight Edge Slicing Blade rst, then install the Julienne Blade by holding it by the

Blade Handle. Firmly slide it into right hand side of the Slicer Body pushing it all the way

in until in place.

NOTE: Only use Julienne Blades with the Straight Edge Slicing Blade. Do not use

them with the Wafe Blade.

4. Once Blade(s) are installed, loosen the Depth Adjustment Plate Thumb Screws on

both sides of the Slicer Body and slide the Depth Adjustment Plate to the desired slicing

thickness, then secure into place by tightening the Depth Adjustment Plate Thumb

Screws.

w CAUTION

When moving Depth Adjustment Plate, hold Depth Adjustment Plate by

the end farthest away from the Blades to avoid injury.

ASSEMBLY INSTRUCTIONS

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Specifications

Brand	Weston
Model	840346500
Category	Mandolines
File type	PDF
File size	5.33 MB

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Frequently Asked Questions about Weston 840346500 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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