Manual Weston 840346500 Mandoline

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Manual

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ENGLISH INSTRUCTIONS
4
COMPONENT LIST
DIAGRAM NUMBER PART DESCRIPTION
1 SLICING BLADE*
2 WAFFLE BLADE
3 3/16” (5 MM) JULIENNE BLADE
4 5/16” (7 MM) JULIENNE BLADE
5 7/16” (10 MM) JULIENNE BLADE
6 BLADE CASE
7 FOOD PUSHER
6
Depth
Adjustment
Plate
Depth Adjustment
Plate Thumbscrews
2
1
5
4
3
Blade
Handle
Locking
Tab
Front
Stand
Rear
Stand
Blade
Bottom
View of
Food
Pusher
Blade
Slicer Body
Food
Pusher
Spikes
WARNING
SHARP BLADES
KEEP FINGERS CLEAR OF BLADE AREA!
Protective/cut-resistant gloves recommended whenever
handling the Blades!
*SLICING BLADE ALSO SOLD SEPARATELY AS PART NUMBER 01-0007 (COMES WITH BLADE CASE)
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonBrands.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-216-901-6801
Download manual in English (PDF, 5.33 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Weston
Model 840346500
Category Mandolines
File type PDF
File size 5.33 MB

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Frequently Asked Questions about Weston 840346500 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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Manual Weston 840346500 Mandoline

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