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Manual Westinghouse WVES6314SD Oven

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Manual

Please read the user manual carefully and store in a handy

place for later reference.

TIPS & INFORMATION

IMPORTANT

Important – check for any damages or marks.

• If you find the oven is damaged or marked, you

must report it within 7 days if you wish to claim for

damage/marks under the manufacturer’s warranty.

This does not affect your statutory rights.

• Discolouration of the enamel has no effect on the

performance of the appliance.

ENVIRONMENT

Information on disposal for users

• Most of the packing materials are recyclable. Please

dispose of those materials through your local

recycling depot or by placing them in appropriate

collection containers.

• If you wish to discard this product, please contact

your local authorities and ask for the correct method

of disposal.

WARNING

These warnings have been provided in the interest of

safety. You MUST read them carefully before installing or

using the appliance.

• An authorised person must install this appliance and

carry out servicing. (Certificate of Compliance to

be retained)

• Before using the appliance, ensure that all packing

materials are removed from the appliance.

• Always be careful when you move the appliance

because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the door handle.

• This appliance must be earthed.

• In order to avoid any potential hazard, the enclosed

installation instructions must be followed.

• Ensure that all specified vents, openings and air

spaces are not blocked.

• Do not modify this appliance.

• This appliance must not be used as a space heater.

• Where the appliance is built into a cabinet, the

cabinet material must be capable of withstanding

70°C. If adjacent to vinyl wrapped surfaces, use

installation kit from vinyl wrap supplier.

• Ensure the appliance is switched off before cleaning

or replacing parts. This can be done by switching off

the appliance via the powerpoint or isolating switch

(if available), or the switchboard.

• Do not use steam cleaners, as this may cause

moisture build up.

• Switch the appliance off before removing the oven

light glass for globe replacement.

• Do not open the oven door during steam cooking.

Steam can be released. There is a risk of skin burns.

There is a risk that steam causes moisture damage to

cabinets.

• Always keep the appliance clean. Ensure fats and oils do

not accumulate around elements, burners or fans.

• Care must be taken when wiping exposed stainless

steel edges.…they can be sharp!

• Do not spray flammable materials in or under the

appliance, e.g. aerosols.

• Do not leave the grill on unattended.

• Always turn the grill off immediately after use as fat left

behind may catch fire.

• Do not cover the grill insert with foil, as fat left there

may catch fire.

• Always keep the oven dish, grill dish and bake trays

clean as any fat residue may catch fire.

• To avoid an accident, ensure that the oven shelves

and fittings are always inserted into the appliance in

accordance with the instructions.

• The door glass on this appliance is made from a tough,

durable material that withstands heating and cooling

without breaking. As a precaution however, do not put

cold water on hot glass.

• Door glass that is damaged should be

immediately replaced.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that they do

not play with the appliance.

• Accessible parts will become hot when in use. To avoid

burns and scalds, children should be kept away.

• During use, this appliance becomes hot. Care should

be taken to avoid touching hot surfaces, e.g. oven door,

heating elements or internal surfaces of

the oven.

• Always use gloves when handling hot items inside

the oven.

• To maintain safe operation, it is recommended that the

product be inspected every 5 years by an authorised

service person.

• New appliances can have an odour during the first

operation. It is recommended to ‘run in’ the oven before

you cook. Run the oven(s) at 180°C for 30 minutes and

ensure the room is well ventilated.

• This appliance must not be installed behind a

decorative door.

• The cooking process has to be supervised. A short term

cooking process has to be supervised continuously.

IMPORTANT SAFETY INSTRUCTIONS

ImPORTANT SAfeTy INSTRUCTIONS 3

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Specifications

Brand	Westinghouse
Model	WVES6314SD
Category	Ovens
File type	PDF
File size	5.22 MB

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Frequently Asked Questions about Westinghouse WVES6314SD Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2798) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2749) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (698) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (676) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (675) Read more