2 3IMPORTANT SAFETY INSTRUCTIONS
Installation, cleaning and servicing warnings
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and
airspaces are not blocked.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
85°C.
• Only authorised personnel should carry out
servicing. (Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after
any food spillage.
•
This appliance must be earthed.
• Due to the weight (built in 70kg) and size of
cookers, 2 persons are required to manually
manoeuvre them. Remove loose items such as
oven racks and trays to minimise weight.
•
Do not use the handle to lift the cooker, instead
open the oven door and lift the roof of the oven
cavity.
• Take care when lifting to avoid any sharp edges
not intended for lifting.
•
This cooker must not be installed with a cut-off
timer.
• Disconnection in the fixed wiring must occur
in accordance with AS/NZS 3000 wiring rules.
•
This appliance must be fixed in position or must be
connected to the supply by a supply cord fitted with
a male connector.
Please read this user manual carefully and store in a
handy place for later reference. Pass the user manual
on to possible new owners of the appliance.
Read the follo
wing carefully to avoid damage or injury.
NOTE: You must read these warnings carefully
before installing or using the appliance. If you need
assistance, contact your Customer Care Department.
The manufacturer will not accept liability, should
these instructions or any other safety instructions
incorporated in this book be ignored.
WARNING
General warnings
• This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of this appliance
whilst it is in operation.
• Do not use or store flammable materials in this
appliance storage drawer or near this appliance.
• Do not line the bottom of the oven with foil or
cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as
fat left behind may catch fire.
•
Do not modify this appliance.
• To maintain safe operation, it is recommended
that the product be inspected every 5 years by
an authorised service person.
•
The cooking process must be supervised. A
short term cooking process must be supervised
continuously.
• Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
IMPORTANT SAFETY INSTRUCTIONS
Please read this user manual carefully and store
in a handy place for later reference.
The symbols y
ou will see in this booklet have
the following meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Congratulations and thank you for choosing our product.
We are sure you will find your new cooker a pleasure
to use and a great asset to your cooking. Before you
use the appliance, we recommend you read through
the whole user manual which provides a description
of the product and its functions.
To av
oid the risks that are always present when you
use an appliance, it is important that the appliance
is installed corr
ectly and that you read the safety
instructions carefully to avoid misuse and hazards. We
recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.
This appliance complies with the requirements of
Australian Standard AS/NZS 60335.2.6.
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
•
Staff kitchen areas in shops, offices and other
working environments
•
Farm houses
• By clients in hotels, motels and other residential
type environments
•
Bed and breakfast type environments
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Recor
d model and serial number here:
Model number:.......................................................................................
Serial number: ........................................................................................
PNC: ............................................................................................................
IMPORTANT INFORMATION THAT MAY IMPACT
YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual is
extremely important for health and safety. Failure to
strictly adhere to the requirements in this manual may
result in personal injury, property damage and affect
your ability to make a claim under the Westinghouse
manufacturer’s warranty provided with your product.
Products must be used, installed and operated in
accordance with this manual. You may not be able to
claim on the Westinghouse manufacturer’s warranty
in the event that your product fault is due to failure
to adhere to this manual.
CONTENTSCONGRATULATIONS
Important safety instructions ..........................................................3
Description of your appliance .......................................................5
Installation of the appliance .......................................................... 6
Wiring requirements ......................................................................... 9
Before operating your appliance for the first time ...........10
Installing your oven accessories ................................................. 11
Using your oven .................................................................................13
Cooking test ........................................................................................16
Cooking guide ....................................................................................16
Dealing with cooking problems ................................................20
Cleaning your oven .......................................................................... 21
Troubleshooting ................................................................................24
Warranty ...............................................................................................27
CONGRATULATIONS
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