Home > Household appliances > Ranges > Westinghouse Ranges > Westinghouse WFG612WC Range

Manual Westinghouse WFG612WC Range

Need a manual for your Westinghouse WFG612WC Range? Below you can view and download the PDF manual for free in English. This product currently has 8 frequently asked questions, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Manual

The following is intended as a guide. Cooking variation is natural and to be expected. You should experiment with

times, temperatures and recipes to obtain the best results to your own taste. Get to know your oven before making a

service call. Where the gas models vary from the electric models, details for gas cooking is shown in brackets. For best

results when baking, preheat your oven for 30 minutes.

FOOD CONVENTIONAL OVEN FAN FORCED OVEN TIME IN

MINUTES

TEMPERATURE

OVEN SHELF PO-

SITION*

TEMPERATURE

OVEN SHELF

POSITION*

Plain or fruit scones 220 2 (3) 210 Any 10 –15

Rolled biscuits 170 (180) 2 150 (170) Any 10 –15

Spooned biscuits 190 2 180 Any 12 –15

Shortbread biscuits 160 1 or 2 150 Any 30 – 35

Hard individual

meringues

110 2 100 Any 90

Soft individual

meringues

180 2 165 Any 15 – 20

Pavlova – 6 eggs 110 (120) 1 100 Any 75

Patty cakes 190 2 180 Any 15 – 20

Sponge – 4 eggs 180 2 170 Any 20 – 30

Plain butter cake 180 2 170 Any 25 – 40

Rich fruit cake 140 (150) 2 130 Any 180

Shortcrust cornish

pasty#

200 (200/180) 2 180 (180/160) Any 40 – 45 (10/35)

Shortcrust custard tart 200/180

(220/180)

1(3) 190/170

(200/180)

Any 20 – 30 (10/25)

Cream puffs 210 2 200 Any 25 – 30

Yeast bread 210 1 200 Any 25 – 30

Pizza 220 2 220 Any 15 – 25

* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.

# Turn down temperatures shown.

MEAT/POULTRY/FISH RECOMMENDED TEMPERATURE

C MINUTES PER KILOGRAM

Beef

– Rare 200 35 - 40

– Medium 200 45 - 50

– Well done 200 55 - 60

Lamb

– Medium 200 40

– Well done 200 60

Veal 180 60

Pork 200 60

Chicken 180 - 200 45 – 50

Duck 180 - 200 60 – 70

Turkey

180 40 – 45 (less than 10kg)

35 – 40 (more than 10kg)

Fish 180 20

OVEN GUIDE

Roasting Meat

• You can use the grill tray and grill tray insert for

roasting meat in the oven.

• Place the meat in the oven and set the temperature

between 180°C and 200°C. (It is recommended to

wrap your meats in an oven roasting bag or foil to

prevent fats and oils from splattering, making it easier

to clean your oven.)

• Do not pierce the meat, as this will allow juices to

escape.

• When the meat is cooked, take the roast out of the

oven, wrap in aluminum foil and leave to stand for

about 10 minutes. This will help retain the juices when

the meat is carved.

The table shows temperatures and cooking times for

different kinds of meat. These may vary depending on the

thickness or bone content of the meat.

MEAT RECOMMENDED

TEMPERATURE

MINUTES PER KG

Beef 200°C Rare 35 - 40

Medium 45 - 50

Well done 55 - 60

Lamb 200°C Medium 40

Well done 60

Veal 180°C Well done 60

Pork 200°C Well done 60

Roasting poultry and fish

• Place the poultry or fish in an oven set at a moderate

temperature of 180°C.

• Place a layer of foil over the fish for about three

quarters of the cooking time.

The table shows temperatures and cooking times for

different kinds of fish and poultry. These may vary

depending on the thickness or bone content of the meat.

POULTRY

& FISH

RECOMMENDED

TEMPERATURE

MINUTES PER KG

Chicken 180°C 45 - 50

Duck 180 - 200°C 60 - 70

Turkey 180°C 40 - 45 (<10kg)

35 - 40 (>10kg)

Fish 180°C 20

GET TO KNOW YOUR NEW OVEN

WITH THIS ‘SIMPLE TEST CAKE’

Although we strive for a perfect performing oven, it’s

possible that there will be some variation in colour

when baking. Therefore, we suggest this simple, easy

and delicious to make Simple Test Cake, it can help you

understand your new oven. All ovens do sometimes have

hot or cold spots, therefore it is important to judge with

your eye as you may require to rotate during baking.

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour

Pinch of salt

4 tablespoons (80ml) full-cream milk

Method:

1. Butter base and sides of two, 20cm straight-sided

round or square cake pans. Then line the base with

grease proof or baking paper.

2. Preheat oven to moderate 180°C (170°C fan forced)

and ensure oven shelf is in the centre position of oven.

3. Cream softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each

addition.

6. Sift flour and salt into the mixture and beat until

well combined.

7. Add milk and beat or stir to combine.

8. Spoon mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25 to

35 minutes or until when tested with a fine cake skewer

it comes out clean or the edges of the cakes have

come away slightly from the sides of the cake pans.

10. Remove from oven to wire cake rack and rest for 5

minutes before removing from cake pans. Cool

completely.

To serve: Sandwich together with your favourite jam or

conserve, and dust top with pure icing sugar.

NOTE: If desired, substitute butter for either margarine or

olive oil spread.

Recipe is based on the Australian standard metric 250ml

cup and 20ml tablespoon sets.

24 OVEN GUIDE 25SIMPLE TEST CAKE

Rating

Let us know what you think about the Westinghouse WFG612WC Range by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Westinghouse WFG612WC Range?
Yes No

Be the first to rate this product

0 votes

Join the conversation about this product

Here you can share what you think about the Westinghouse WFG612WC Range. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

More about this manual

We understand that it’s nice to have a paper manual for your Westinghouse WFG612WC Range. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Westinghouse. They might be able to provide an original manual. Are you looking for the manual of your Westinghouse WFG612WC Range in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Westinghouse
Model	WFG612WC
Category	Ranges
File type	PDF
File size	9.52 MB

All manuals for Westinghouse Ranges
More manuals of Ranges

Frequently Asked Questions about Westinghouse WFG612WC Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

This was helpful (1093) Read more

The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (1066) Read more

Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

This was helpful (863) Read more

My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

This was helpful (472) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (406) Read more

Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

This was helpful (209) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (197) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (195) Read more