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Manual Westinghouse WFG612WC Range

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Manual

18 19GENERAL HINTS AND TIPSUSING THE COOKER

Gas hotplates (Energy rating)

3 4

Medium heat burner (9.0 MJ/h)

Used for normal cooking and simmering with mid size

cookware items.

High heat burner (12.1 MJ/h)

Used for fast heating with large size cookware items.

Intense heat wok burner (14.2 MJ/h)

Used for very fast heating with woks and other large

size cook ware items.

Low heat burner (5.1 MJ/h)

Used for simmering and for use with small cookware

items.

NOTE: Energy ratings above are for natural gas (NG)

models.

To conserve gas, place the pan centrally over the burner

and adjust the flame so that it does not go past the

edge of the cookware.

NOTE: In the absence of electrical power, carry out the

ignition directly to the burner with a hand held ignition

source.

General hints

For best baking results preheat oven for 30 minutes.

The material and finish of baking trays and dishes used

will affect the way foods are baked, especially base

browning.

• Enamelware, anodised aluminium, dark bakeware or

non-stick interiors and coloured exteriors will assist in

maintaining or reducing the baking time and increase

base browning.

• Ovenproof glassware or ceramics are poor

conductors of heat. The shiny surface of aluminium

or polished steel utensils and trays also reflects the

heat rather then passing it through to the food being

baked.

• Always place dishes in the centre of the shelf to

ensure even browning.

• Stand casserole dishes on a baking tray to prevent

food from spilling onto the base of the oven.

• Use ovenproof cookware, which will withstand

temperatures of 250°C.

• Use shallow casserole dishes in preference to deeper

ones as this shortens cooking time in the oven.

WARNING

CAUTION

• DO NOT place dishes, trays or baking pans directly

on the oven base as they become very hot and will

crack and craze the oven liner.

• DO NOT use baking trays larger than 30 x 35cm

(12 x 14 inches) as they will restrict the circulation

of the heat and may affect cooking performance of

the oven.

Conventional Oven

• The shelf position is critical. The temperature in

centre of the oven is the temperature shown on the

oven control knob. Single shelf baking gives optimal

cooking results.

• DO NOT place baking trays, oven dishes or foil

directly on the base of oven, as trapped heat will

crack and craze the floor of the oven liner.

Fan Forced

• Make sure shelves are evenly spaced.

• When baking more than one dish in fan forced oven,

place dishes centrally on shelves rather than several

dishes on one shelf.

• When the oven is full you may need to allow a slightly

longer baking time.

• When using different size trays or cooking different

types of food, cooking times may vary for each dish.

WARNING

CAUTION

• DO NOT place baking trays and oven dishes

directly against the grid covering the fan at the back

of the oven.

• DO NOT place oven dishes directly on the oven base.

TIPS & INFORMATION

TIPS AND INFORMATION

Condensation and Steam

• During cooking steam may be produced which can

be released when opening the oven door. This is

quite normal.

• If there is any build-up of condensation on the oven

door it is recommended that it be carefully wiped

away either during or after cooking.

WARNING

Always stand back from heated oven when opening oven

door to allow any build-up of steam or heat to release.

WARNING

Door glass is a tough and durable material designed

to withstand heating and cooling without breaking.

However it must be remembered that it is glass and may

break, therefore must be treated with care.

If you have any questions about the glass in the oven

please contact the Service Centre on 13 13 49 (Australia)

or 0800 436 245 (New Zealand).

GENERAL HINTS AND TIPS

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Specifications

Brand	Westinghouse
Model	WFG612WC
Category	Ranges
File type	PDF
File size	9.52 MB

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Frequently Asked Questions about Westinghouse WFG612WC Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

This was helpful (1092) Read more

The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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