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Manual Westinghouse WFE946SB Oven

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Manual

3IMPORTANT SAFETY INSTRUCTIONS

Please read the user manual carefully and store in a

handy place for later reference. Pass the user manual on

to possible new owners of the appliance.

Read the following carefully to avoid damage or injury.

Note: You must read these warnings carefully

before installing or using the appliance. If you need

assistance, contact your Customer Care Department.

The manufacturer will not accept liability, should

these instructions or any other safety instructions

incorporated in this book be ignored.

WARNING

General warnings

• This appliance must not be used as a space heater.

• In order to avoid fire, the appliance must be kept

clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity of this appliance

whilst it is in operation.

• Do not use or store flammable materials in this

appliance storage drawer or near this appliance.

• Do not line the bottom of the oven with foil or

cookware.

• Always use gloves when handling hot items inside

the oven.

• Always turn the grill off immediately after use as fat

left behind may catch fire.

• Do not hang any objects from the hob as it may

block the air vents.

• Do not modify this appliance.

• To maintain safe operation, it is recommended

that the product be inspected every 5 years by an

authorised service person.

• Do not install an aftermarket lid or cover over this

appliance.

• The cooking process must be supervised. A

short term cooking process must be supervised

continuously.

IMPORTANT SAFETY INSTRUCTIONS

Installation, cleaning and servicing

• An authorised person must install this appliance.

(Certificate of Compliance to be retained).

• Before using the appliance, ensure that all packing

materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed

installation instructions must be followed.

• Ensure that all specified vents, openings and

airspaces are not blocked.

• Where the appliance is built into a cabinet, the

cabinet material must be capable of withstanding

85°C.

• Only authorised personnel should carry out servicing.

(Certificate of Compliance to be retained).

• Always ensure the appliance is switched off before

cleaning or replacing parts.

• Do not use steam cleaners, as this may cause

moisture build up.

• Always clean the appliance immediately after any

food spillage.

• This appliance must be earthed.

• Due to the weight (freestanding 95-100kg, built in

70kg) and size of cookers, 2 persons are required to

manually manoeuvre them. Remove loose items such

as trivets, oven racks and trays to minimise weight.

• Do not use the handle to lift the cooker, instead open

the oven door and lift the roof of the oven cavity.

• Take care when lifting to avoid any sharp edges not

intended for lifting.

• This cooker must not be installed with a cut-off timer.

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Specifications

Brand	Westinghouse
Model	WFE946SB
Category	Ovens
File type	PDF
File size	3.15 MB

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Frequently Asked Questions about Westinghouse WFE946SB Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2742) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2673) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (689) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (658) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (638) Read more