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Manual Westinghouse WFE614SC Range

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Manual

20 21120 MINUTE TIMERGUIDE TO GRILLING

No definite times can be given for grilling because

this depends on your own taste and the size of the

food. These times should only be used as a guide and

remember to turn the food over halfway through the

cooking process.

Steak 15 – 20 minutes

Chops 20 – 30 minutes

Fish 8 – 10 minutes

Bacon 4 – 5 minutes

For better grilling results, follow these easy instructions:

1. Preheat the grill for at least 3 minutes to obtain best

results. This will help to seal the natural juices.

2. Choose only prime cuts of meat or fish. If the cut is

less than 5mm thick it will dry out. If the cut is more

than 40mm thick, the outside may burn whilst the

inside remains raw.

3. Do not place aluminium foil under the food as this

prevents fats and oils from draining away, which

could result in a fire.

4. Baste the food during cooking with butter, olive oil

or marinade. Grilled food is better if marinated

before cooking.

5. Use tongs to turn food as a fork pierces the surface

and will let juices escape.

WARNING

Safety warnings about the grill

• Do not cook food on the bottom of the grill

compartment. Always use the grill dish and grill

dish insert.

• Do not place foil under the food on the grill dish

insert, as this prevents fats and oils running away and

may cause a fire.

• Always use the grill parts according to instructions.

• Do not put thick pieces of food too near the element.

They may curl and catch fire.

• Always turn the grill off immediately after cooking.

Left-over fat may cause a fire.

• Always clean the grill dish and insert after use.

Fat build up may cause a fire.

• Do not let children play with the grill.

• Do not let children use the grill without adult

supervision.

• Do not leave the grill unattended when on.

• Be careful not to touch hot surfaces.

• Do not spray aerosols near the grill, when it is

turned on.

• Do not keep flammable materials in or near the grill,

eg chemicals, aerosols, etc.

WARNING

CAUTION

Using the Grill

Separate Grill Grill with door open.

Grill dish must be located on slides.

Slides must be fully pushed in while

grilling.

Grill In Oven Grill with door closed.

WARNING

Always clean the grill tray and grill tray insert after every

use. Excessive fat build up may cause a fire.

For separate grill models, the door must be open while

grilling. Ensure grill slides are fully inserted while grilling.

Always switch the grill off immediately after use.

What is grilling?

• The grill directs heat from the heat source in the grill

compartment onto the food.

• This way of cooking traps the juices inside the food

and increases the flavour.

• Grilling is suitable for tender cuts of meat, steak,

chops, sausages, fish and other foods which cook

quickly.

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry

and meat.

• Seal the surface of the food and retain the natural

juices.

This table shows how to grill different types of meat:

Beef You can use tenderloin, rump, sirloin.

Brush with oil or melted butter, especially

if the meat is very lean.

Lamb You can use loin chops, short loin chops,

chump chops, and forequarter chops.

Remove skin or cut at intervals to stop

curling. Brush with oil or melted butter.

Sausages Prick sausages to stop skin from bursting.

Poultry Divide into serving pieces. Brush with oil.

Fish Brush with oil or melted butter and

lemon juice.

Bacon Remove rind. Grill flat.

GUIDE TO BETTER GRILLING

Operating your 120 minute ringer timer

To set the timer, simply turn the knob clockwise to the

required number of minutes.

Note: For any time below ten minutes, turn the knob past

the thirty minute mark, then turn it back to the required

number of minutes.

OPERATING THE 120 MINUTE MECHANICAL RINGER TIMER

(WHERE SUPPLIED)

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Specifications

Brand	Westinghouse
Model	WFE614SC
Category	Ranges
File type	PDF
File size	9.52 MB

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Frequently Asked Questions about Westinghouse WFE614SC Range

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Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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