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Manual Westinghouse WDG112WC Range

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Manual

22 23CLEANING THE ELEVATED COOKER

CLEANING AND CARING FOR THE ELEVATED COOKER

Ovens and hotplates are made from steel and enamel.

Do not use abrasives and harsh scourers as they may

scratch the surface.

Enamel

• Keep enamel clean by wiping it with a soft cloth

dipped in warm soapy water.

• Rub difficult stains with a nylon scourer or cream

powder cleanser.

• DO NOT use abrasive cleaners, powder cleaners, steel

wool or wax polishes.

• If you use an oven cleaner, follow the instructions on

the product carefully.

Oven Shelves

• Chrome shelves: use detergent and hot water. If very

dirty use a non-abrasive nylon scourer.

Oven – Grill Dish and Insert

• After every use and while still warm, wash pan and

grill with warm soapy water and a suitable oven

cleaner. Rinse and dry before replacing in position.

Oven

• Use detergent, warm water (and household

cloudy ammonia if necessary) and a soft cloth.

Dry thoroughly.

• Remove shelves when the cleaning oven.

• If there is a build-up of grease use a suitable oven

cleaner, following the instructions on the cleaning

product carefully. Heat oven to 110°C and turn

oven off when 110°C is reached. Leave over-night.

The fumes will loosen stubborn grease and stains.

Remove bowl, wash with hot, soapy water and dry

well before closing oven door again. Ensure oven is

thoroughly rinsed and dried before subsequent use.

WARNING

CAUTION

DO NOT remove the oven door when cleaning the oven.

WARNING

Ensure the appliance is switched off at power supply (not

just the control knobs) before replacing the light globe to

avoid possibility of electric shock.

Ceramic Hotplates

Remove all spilt food with a razor blade scraper while the

hotplate is still warm – NOT HOT.

• If aluminium foil, plastic items or foods with a high

sugar content melt onto glass, use a razor blade

scraper to remove immediately before the hotplate

has cooled, otherwise pitting of the surface may

occur. High sugar content foods include jam, fruit,

carrots, tomatoes and peas.

• When the ceramic hotplate has cooled, wipe clean

with dishwashing detergent and a damp cloth.

NOTE: DO NOT use abrasive sponges or scourers, oven

sprays or stain removers on ceramic hotplates. These may

damage, scratch or stain the ceramic cooktop. Any pitting,

staining or scratching WILL NOT be covered by warranty.

Solid Hotplates

Solid hotplates are fitted with stainless steel trim rings,

which after initial use, change colour to light brown. This

is a normal characteristic of stainless steel and will not

affect the operation or performance of your hotplates.

• Clean off any spillage after hotplate has cooled down.

• At regular intervals, clean hotplate with a nylon

scouring pad and soapy water. Wipe clean then warm

hotplate for 30 seconds to dry the surface.

• Apply ‘hotplate protector’. Set hotplate on high for 3

minutes to allow coating to harden.

Gas Burners

• Flame port blockages should be removed with a

small metal cake skewer or nylon brush.

• Clean dirty spark plugs very gently with a nylon

scourer. Do not use steel wool. Do not bend spark

plug as it may break.

• If the caps, crowns and cups are heavily soiled, use a

non-abrasive cleaning compound.

• Do not clean these parts with abrasive or caustic

type cleaners, or clean in a dishwasher as they will

be damaged.

OVEN GUIDE

The following is intended as a guide. Cooking variation is natural and to be expected. You should experiment

with times, temperatures and recipes to obtain the best results to your own taste. Get to know your oven before

making a service call. Where the gas models vary from the electric models, details for gas cooking is shown in

brackets. For best results when baking, preheat your oven for 30 minutes.

FOOD

CONVENTIONAL OVEN FAN FORCED OVEN

TIME IN

MINUTES

TEMPERATURE

OVEN SHELF

POSITION*

TEMPERATURE

OVEN SHELF

POSITION*

Plain or fruit scones 220 2 (3) 210 Any 10 –15

Rolled biscuits 170 (180) 2 150 (170) Any 10 –15

Spooned biscuits 190 2 180 Any 12 –15

Shortbread biscuits 160 1 or 2 150 Any 30 – 35

Hard individual

meringues

110 2 100 Any 90

Soft individual

meringues

180 2 165 Any 15 – 20

Pavlova – 6 eggs 110 (120) 1 100 Any 75

Patty cakes 190 2 180 Any 15 – 20

Sponge – 4 eggs 180 2 170 Any 20 – 30

Plain butter cake 180 2 170 Any 25 – 40

Rich fruit cake 140 (150) 2 130 Any 180

Shortcrust cornish

pasty

200 (200/180) 2 180 (180/160) Any 40 – 45 (10/35)

200/180 (220/180)

1 (3) 190/170 (200/180) Any 20 – 30 (10/25)

Cream puffs 210 2 200 Any 25 – 30

Yeast bread 210 1 200 Any 25 – 30

Pizza 220 2 220 Any 15 – 25

* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.

# Turn down temperatures shown.

MEAT/POULTRY/FISH RECOMMENDED TEMPERATURE

C MINUTES PER KILOGRAM

Beef

– Rare 200 35 - 40

– Medium 200 45 - 50

– Well done 200 55 - 60

Lamb

– Medium 200 40

– Well done 200 60

Veal 180 60

Pork 200 60

Chicken 180 - 200 45

– 50

Duck 180 - 200 60

– 70

Turkey 180

– 45 (less than 10kg)

35 – 40 (more than 10kg)

Fish 180 20

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Specifications

Brand	Westinghouse
Model	WDG112WC
Category	Ranges
File type	PDF
File size	2.23 MB

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Frequently Asked Questions about Westinghouse WDG112WC Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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