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Manual Westinghouse WDG112WC Range

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Manual

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Gas oven features and Descriptions

Fan Forced Oven Model WDG112WC

Conventional oven model WDG110WC

USING THE GAS ELEVATED COOKER

Gas oven conventional baking

The heat comes from the bottom oven burner. The

temperature at the centre of the oven is the same

temperature set on the control knob. When oven is used

on this mode, shelf position is important, (refer to ‘Oven

Guide’). As hot air naturally rises, the upper half of the

oven will be approximately 10°C higher and the lower half

approximately 10°C cooler than the set temperature.

For best results from your gas oven use dark coloured

trays and baking dishes on a single shelf. Refer to ‘General

Hints and Tips’ section for more information.

For best baking results preheat oven for 30 minutes.

Gas oven fan forced baking

Fan Forced baking generally requires lower temperatures

than conventional baking. Most recipe books, unless

stated, are for conventional oven temperatures. It is

recommended when using the fan forced mode to reduce

the oven temperature by 10°C.

In a fan forced gas oven the heat comes from the bottom

burner. Hot air is distributed by an electrically operated

fan located behind the rear wall of the compartment,

providing an even temperature on all shelf levels. This

means batches of the same food can be baked using

multiple shelf positions simultaneously.

Fan Forced operation can be used for single shelf baking

with equal success.

For best baking results preheat oven for 30 minutes.

Cookware

For best baking results with gas ovens, dark coloured

trays and baking dishes are recommended.

Gas oven burner flame

From a cold start the oven burner flame will be

higher on the left hand-side. After reaching the set

temperature, the flame will become even. This does not

affect cooking results.

Gas hotplate

Ensure burner caps, crowns and trivets are properly

assembled.

Burner cap and burner crown must be clean and located

correctly for the burner to light.

Burner

Crown

Burner

Cap

Spark Plug

Flame Sensor

(Thermocouple)

Burner

Cap

Burner

Crown

Spark

Plug

Flame Sensor

(Thermocouple)

LIGHTING GAS HOTPLATE, GRILL AND OVEN

Electronic ignition with flame safeguard

This hob is fitted with mains powered electronic ignition.

When the appliance has been connected and the power

is on, depressing ignite button will release sparks to all

burners.

To light a burner, depress the corresponding knob fully

and while continuing to depress knob for approximately

5 seconds, turn anticlockwise to ‘HI’ position. The flame

sensor must warm-up in order for the flame to stay alight.

The knob may be released once the flame is established,

and turned further anticlockwise to reduce the flame height

as desired.

• Before releasing the knob, ensure the knob is fully

depressed.

• If the flame goes out when the knob is released,

simply repeat the ignition procedure again.

Hotplate Ignition – (Manual)

To light a burner, depress the corresponding knob fully

and while continuing to depress the knob approximately

5 seconds, turn anti-clockwise to ‘HI’ position. At the

same time, hold hand-ignitor next to the burner and ignite

(hand-ignitors not supplied). The flame sensor must warm

up in order for the flame to stay alight

USING THE GAS ELEVATED COOKER

Burner Control Knob – sets burner temperature.

Grill Control Knob – sets grilling temperature.

Oven Control Knob – sets oven temperature.

Timer 60 Minute – sets reminder time.

When timer returns to zero, timer gives a short ring.

NOTE: for any time below 15 minutes, turn knob past

15 minutes, then back to required time setting.

Oven Piezo Ignitor – ignites oven burner when

appropriate control knobs are set.

Grill Piezo Ignitor – ignites grill burner.

Light Switch (where fitted) – turns oven light on/off.

Fan Switch (where fitted) – turns fan on/off.

Electronic Ignition Switch – ignites hotplate burners,

grill burner and oven burner.

9317

5316

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Specifications

Brand	Westinghouse
Model	WDG112WC
Category	Ranges
File type	PDF
File size	2.23 MB

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Frequently Asked Questions about Westinghouse WDG112WC Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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