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Manual Westinghouse 4U600W Range

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Manual

20 handling baking & grilling problems

PROBLEM CAUSES REMEDIES

Uneven cooking: • Incorrect shelf position. - Select shelf that puts food in the centre

of the oven.

• Oven tray too large. - Experiment with other trays or dishes.

• Trays not centralised. - Centre trays.

• Food has not been rotated. - Rotate food during cooking.

Baked products too brown on top: • Oven not preheated. - Preheat until the oven indicator lamp

goes off.

• Aluminium foil in oven. - Remove foil.

• Baking tins too large for the recipe. - Use correct size tins.

• Baking tins not evenly spaced. - Stagger baking tins at least 3cm between

tins and the oven walls.

• Products not evenly sized or spaced

on trays.

- Make into same size and shape, & spread

evenly over trays.

• Baking temperature too high. - Lower the temperature.

• Food too high in oven. - Cook on shelf lower.

Baked products too brown on bottom: • Baking tins too large for the recipe. - Use correct size tins.

• Baking tins are dark metal or glass. - Change to shiny, light tins or lower the

temperature by 10oC.

• Food too low in the oven. - Cook one shelf higher.

• Oven door opened too frequently

during baking.

- Don’t open the oven door until at least

half the cooking time has passed.

• Baking temperature too high. - Lower the temperature.

Cakes have a cracked, thick crust: • Baking temperature too high. - Lower the temperature.

• Food to high in oven. - Cook one shelf lower.

• Cake batter over mixed. - Mix just long enough to combine

ingredients.

• Pan too deep. - Check size of pan and use

recommended size.

• Baking pans dark. - Change to shiny pans.

Baked products are pale, ﬂat and

undercooked

• Baking temperature too high. - Lower the temperature.

• Food too low in the oven - Cook one shelf higher.

• Baking time too short. - Increase cooking time.

• Incorrect tin size. - Use correct size tin.

Cakes fallen in the centre: • Baking temperature too high. - Lower the temperature.

• Baking time too short. - Increase cooking time.

• Proportions of ingredients incorrect

in the recipe.

- Check recipe.

• Opening door too early in baking. - Do not open the door until the last

quarter of cooking time.

Roast meat & potatoes not browning

in fan oven:

• Poor hot air circulation - Elevate food onto a rack to allow air

circulation.

Juices running out of meat: - Do not pierce meat with fork.

- Turn with tongs.

Grilled meats overcooked on outside

& raw in the centre:

- Grill at lower shelf position.

Grilled chops & steaks buckling: - Cut fat with knife towards the meat.

Handling baking & grilling problems

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Specifications

Brand	Westinghouse
Model	4U600W
Category	Ranges
File type	PDF
File size	3 MB

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Frequently Asked Questions about Westinghouse 4U600W Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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