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Manual Waring Commercial WSC160 Crepe Maker

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Manual

3. Pour batter on middle of cooking surface and use the batter

spreader to spread the batter evenly. Once the crêpe is

cooked to desired browning on the bottom side, use the

spatula to ip the crêpe and cook the other side. Use the

spatula to remove the crêpe when nished cooking. For

best results, wipe excess batter off of spreader in between

crêpes.

4. After cooking, turn the thermostat to MIN.

SAFETY

CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!

Please note that the unit will still be too hot to handle immediately

after use.

The crêpe maker has a thermal cutoff safety device to avoid

overheating. If the crêpe maker shuts off automatically, unplug it

and allow it to cool. Plug back in and continue use.

CLEANING AND MAINTENANCE

The Waring

™

Commercial Crêpe Maker should be cleaned after

each use with warm soapy water. The exterior of unit may be

cleaned by carefully wiping with a damp cloth.

Clean cooking surface while the unit is warm, using warm soapy

water. DO NOT USE COLD WATER ON WARM SURFACE.

Do not immerse completely in water to clean. The appliance is

not to be cleaned with a water jet.

Spatula and Spreader are dishwasher safe.

10wc114539_wsc160_ib.indd 6 9/21/10 9:50:22 AM

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