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Manual Waring Commercial WSC160 Crepe Maker

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Manual

SPECIFICATIONS

MODEL ELECTRICAL POWER DIMENSIONS (inches)

WSC160/ WSC160C 120V, 60Hz 1800 W 19" (W) x 5" (H)

USAGE

Every crêpe maker needs to be seasoned before rst-time use.

SEASONING THE CRÊPE MAKER

The seasoning process will last about 1 to 1½ hours.

Seasoning is an important step to prepare the surface for a

natural nonstick nish. It makes removal of the crêpes easier

and reduces bubbling when batter is applied and spread.

1. There is a protective coating on the cooking surface. Scrub

the surface with steel wool and detergent to remove the

coating and pre-clean prior to the seasoning process.

2. Plug unit into outlet in a well-ventilated area.

3. Switch on the appliance and set to 570°F. Allow to heat until

green READY light is lit.

4. Pour about a tablespoon of corn or peanut oil suitable for

frying in the center of the cooking surface. Using a cotton

cloth or paper towel (synthetic materials will adhere to the

surface), spread the oil evenly and let cook for 5 to 10

minutes until the surface loses its initial sheen and

appears dry.

5. Repeat step 4 eight times, burnishing the surface with the

towel and decreasing the amount of oil used each time until

a deep amber color and smooth, non-tacky surface are

developed.

OPERATION

1. Plug the cord into a 120V outlet. The red POWER light will

illuminate to show that the unit is on.

2. Turn the thermostat knob to the desired temperature. Once

the temperature is reached, the green READY light will

illuminate.

10wc114539_wsc160_ib.indd 5 9/21/10 9:50:21 AM

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