Inhaltsverzeichnis:
Bedienungsanleitung............................................................................................................................. 1
Technische Angaben......................................................................................................................... 1
Sicherheitsbestimmungen ................................................................................................................. 2
Programmablauf............................................................................................................................... 2
Fragen zum Gerät und der Handhabung ............................................................................................ 5
Fehlerbeseitigung ............................................................................................................................. 7
Anmerkungen zu den Rezepten ......................................................................................................... 9
Reinigung und Wartung .................................................................................................................. 11
Rezepte ............................................................................................................................................. 12
Instructions........................................................................................................................................ 17
Technical Specification.................................................................................................................... 17
Important safeguards ..................................................................................................................... 17
Program description........................................................................................................................ 18
Questions about the appliance and its handling................................................................................ 21
Faults ............................................................................................................................................ 22
Comments on Baking...................................................................................................................... 24
Cleaning and maintenane................................................................................................................ 26
Recipes .............................................................................................................................................. 27
Mode d’emploi.................................................................................................................................... 32
Spécification technique ................................................................................................................... 32
Consignes de sécurité..................................................................................................................... 32
Les fonctions du Backmeister .......................................................................................................... 33
Questions concernant l'appareil et l'utilisation................................................................................... 36
Défauts.......................................................................................................................................... 37
Remarques concernant la cuisson.................................................................................................... 40
Nettoyage et entretien.................................................................................................................... 42
Recettes............................................................................................................................................. 43
Bedieningshandleiding ........................................................................................................................ 48
Technische gegevens...................................................................................................................... 48
Veiligheidsinstructies ...................................................................................................................... 48
Het programma.............................................................................................................................. 49
Vragen over het apparaat en de werking ......................................................................................... 52
Verhelpen van storingen ................................................................................................................. 53
Opmerkingen over de recepten ....................................................................................................... 55
Reiniging en onderhoud.................................................................................................................. 57
Recepten ........................................................................................................................................... 58
Istruzioni............................................................................................................................................ 63
Caratteristiche tecniche................................................................................................................... 63
Norme di sicurezza ......................................................................................................................... 64
Svolgimento dei programmi Backmeister.......................................................................................... 64
Domande relative all’apparecchio e al suo utilizzo............................................................................. 67
Soluzione dei problemi.................................................................................................................... 69
Note relative alle ricette .................................................................................................................. 71
Pulizia e manutenzione ................................................................................................................... 73
Ricette ............................................................................................................................................... 74
Garantiezusage................................................................................................................................... 80
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