Manual Unold 8610 Backmeister Bread Maker
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Manual
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Inhaltsverzeichnis:
Bedienungsanleitung............................................................................................................................. 1
Technische Angaben......................................................................................................................... 1
Sicherheitsbestimmungen ................................................................................................................. 2
Programmablauf............................................................................................................................... 2
Fragen zum Gerät und der Handhabung ............................................................................................ 5
Fehlerbeseitigung ............................................................................................................................. 7
Anmerkungen zu den Rezepten ......................................................................................................... 9
Reinigung und Wartung .................................................................................................................. 11
Rezepte ............................................................................................................................................. 12
Instructions........................................................................................................................................ 17
Technical Specification.................................................................................................................... 17
Important safeguards ..................................................................................................................... 17
Program description........................................................................................................................ 18
Questions about the appliance and its handling................................................................................ 21
Faults ............................................................................................................................................ 22
Comments on Baking...................................................................................................................... 24
Cleaning and maintenane................................................................................................................ 26
Recipes .............................................................................................................................................. 27
Mode d’emploi.................................................................................................................................... 32
Spécification technique ................................................................................................................... 32
Consignes de sécurité..................................................................................................................... 32
Les fonctions du Backmeister .......................................................................................................... 33
Questions concernant l'appareil et l'utilisation................................................................................... 36
Défauts.......................................................................................................................................... 37
Remarques concernant la cuisson.................................................................................................... 40
Nettoyage et entretien.................................................................................................................... 42
Recettes............................................................................................................................................. 43
Bedieningshandleiding ........................................................................................................................ 48
Technische gegevens...................................................................................................................... 48
Veiligheidsinstructies ...................................................................................................................... 48
Het programma.............................................................................................................................. 49
Vragen over het apparaat en de werking ......................................................................................... 52
Verhelpen van storingen ................................................................................................................. 53
Opmerkingen over de recepten ....................................................................................................... 55
Reiniging en onderhoud.................................................................................................................. 57
Recepten ........................................................................................................................................... 58
Istruzioni............................................................................................................................................ 63
Caratteristiche tecniche................................................................................................................... 63
Norme di sicurezza ......................................................................................................................... 64
Svolgimento dei programmi Backmeister.......................................................................................... 64
Domande relative all’apparecchio e al suo utilizzo............................................................................. 67
Soluzione dei problemi.................................................................................................................... 69
Note relative alle ricette .................................................................................................................. 71
Pulizia e manutenzione ................................................................................................................... 73
Ricette ............................................................................................................................................... 74
Garantiezusage................................................................................................................................... 80
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Specifications
| Brand | Unold |
| Model | 8610 Backmeister |
| Category | Bread Makers |
| File type | |
| File size | 1.98 MB |
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Frequently Asked Questions about Unold 8610 Backmeister Bread Maker
Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.
Can I clean the baking tin of my bread maker with a scourer? Verified
No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.
This was helpful (642) Read moreWhy do I need to remove the tray before adding ingredients? Verified
This is to prevent ingredients from falling on a heating element. They might burn and cause smoke.
This was helpful (546) Read more
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