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Manual Univa U336B Oven

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Manual

4. SOLID HEATING PLATES

To protect your plates and ensure the best service especially in coastal towns

or wet climates, do the following:

• Switch the new plate on to the highest heat position.

• Let it burn for the period of 4 minutes.

• Switch the plates off and rub the surface with a small quantity of clean cooking

oil. Do not use previously used fats or cooking oils.

• Repeat this treatment immediately after each plate has been used during the

first four weeks after purchase. It is important that this should be done while the

plate is still warm as the heat carbonizes the oil.

If this is repeated a sufficient number of times for each cooking plate, the pores

of the metal become filled by carbonized oil, thus sealing the surface of the

plate against the ingress of moisture or any corrosives such as salt and acid

solutions. Once a hard, black layer has been formed by treating the plate as

recommended above, the plate needs very little attention other than being kept

clean and dry.

• If any liquid is spilled on the plate while in use, wipe it off as soon as possible.

• Never scrub the plate with harsh scouring powders, detergents or agents,

never use steel wool on the plate.

• Do not let moisture lie on a cold plate, wipe it off and switch the plate on for a

few minutes so that it can dry thoroughly.

• Try to use all the plates regularly as an infrequently used plate tends to

corrode. If these precautions are taken, no undue rusting of the stove should

be experienced, even under coastal conditions.

SAFETY TIPS FOR USING THE CERAMIC COOKTOP

a. Before switching on, check which knob controls the desired cooking zone. It is

best to place the pot or pan on the cooking zone before switching on and

remove it only after switching off.

b. Use only flat-bottomed pans/pots with a regular surface (caution must

be taken with cast iron pans). Irregular bottoms can scratch and damage

the glass-ceramic surface. Check that the bottom is clean and dry.

c. Recommended base thickness 2-3mm for enamelled steel and 4-6mm for

stainless steel with sandwich bottom.

d. Never cook food directly on the glass-ceramic cooktop; always use suitable

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Specifications

Brand	Univa
Model	U336B
Category	Ovens
File type	PDF
File size	1.50 MB

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Frequently Asked Questions about Univa U336B Oven

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My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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