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Manual Univa U336B Oven

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Manual

Bake – Convection Oven

(U336B / U336CB / U336SS / U336CS / U336M/ U246B / U246SS / U246M)

•

Set the oven to the required temperature

•

Pre-heat the oven until the required temperature is reached

•

The indicator light will glow and remain on until the oven reached the selected

temperature. The indicator light will switch off at the selected temperature

•

It is advisable to place the food in the middle of the oven

•

Use non-stick coated metal or aluminium baking trays

•

Select the correct shelf position for baking

•

The oven door must be closed during baking

•

The roast pan MUST not be used for baking, only for roasting

Bake – Multifunction Oven (The Multifunction Oven uses a fan assist to distribute

air evenly through the oven)

(U336BF / U336CF / U336SF / U336MF / U246BF / U246SF / U246MF)

•

Set the oven to the required temperature

•

Pre-heat the oven until the required temperature is reached

•

The indicator light will glow and remain on until the oven reached the selected

temperature. The indicator light will switch off at the selected temperature

•

It is advisable to place the food in the middle of the oven

•

Use non-stick coated metal or aluminium baking trays

•

Select the correct shelf position for baking

•

The oven door must be closed during baking

•

The roast pan MUST not be used for baking, only for roasting

•

Fan assist ovens require a slightly different technique from conventional ovens.

o With the air flow this allows a lower temperature to be used. This will result in

roasts being more succulent and baked goods will have a better texture.

o With baking the recipe time will stay the same but a lower temperature needs to

be used. The recommended lower temperature is between 10 and 20 degrees

Celsius.

WITH A LITTLE PRACTISE EXCELLENT RESULTS WILL BE PRODUCED

Grill – Convection Oven

(U336B / U336CB / U336SS / U336CS / U336M/ U246B / U246SS / U246M)

•

Select the correct shelf position to grill

•

The oven door must be partially open during grill

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Specifications

Brand	Univa
Model	U336B
Category	Ovens
File type	PDF
File size	1.50 MB

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Frequently Asked Questions about Univa U336B Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2799) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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