Manual Tristar OV-2910 Oven

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Manual

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OV-2910 stoom oven
Tijdens gebruik van een elektrisch toestel, dienen de basis
veiligheidsmaatregelen altijd in de gaten gehouden worden, inclusief de
volgende:
Lees alle instructies door vóór het gebruik van uw stoom oven.
Waarschuwing: om de kans op brand, elektrische schok of letsel te verminderen:
BELANGRIJKE VOORZORGSMAATREGELEN
Lees alle instructies.
Zorg ervoor, dat uw netspanning overeenkomt met de voltage op het toestel
(220-240V)
Raak geen warme oppervlaktes aan, altijd de handvaten of knoppen
gebruiken.
Scherp toezicht is noodzakelijk wanneer een toestel wordt gebruikt door of
in de buurt van kinderen
Ter voorkoming van een elektrische schok, netsnoer, stekker of elk ander
onderdeel van de oven niet onder water of andere vloeistoffen dompelen.
Laat het netsnoer niet over de rand van de tafel of toonbank hangen, of
warme oppervlaktes raken.
Gebruik het toestel niet met een beschadigd netsnoer of stekker of als het
toestel niet goed werkt of op wat voor wijze dan ook beschadigd is.
Controleer regelmatig op beschadigingen van de stekker en het netsnoer.
Breng het toestel naar de dichtsbijzijnde erkende reparateur voor controle,
reparatie of afstelling.
Het gebruik van aangekoppelde accessoires die niet aanbevolen zijn door
de fabrikant van het toestel kunnen gevaar of letsel veroorzaken.
Plaats hem niet op of nabij een warme gas of elektrische brander.
Tijdens het bedienen van de oven, tenminste 10 cm, vrije ruimte houden aan
alle zijden van de oven om voor voldoende lucht circulatie te zorgen.
Stekker uit het stopkontakt halen wanneer hij niet in gebruik is of alvorens
het reinigen. Af laten koelen alvorens onderdelen erop te zetten of af te
halen, en alvorens het reinigen.
Om af te koppelen, de tijdschakelaar naar UIT (OFF) zetten, dan de stekker
Download manual in English (PDF, 0.75 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Tristar
Model OV-2910
Category Ovens
File type PDF
File size 0.75 MB

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Frequently Asked Questions about Tristar OV-2910 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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Manual Tristar OV-2910 Oven

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