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Manual Thermador SEMW302BS Oven

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Manual

SEM/SEMW Oven Care and Use Manual

Contents

(a) Do not attempt to operate the microwave oven

with the door open since open-door operation can

result in harmful exposure to microwave energy.

It is important not to defeat or tamper with the

safety interlocks.

(b) Do not place any object between the microwave oven

front face and the door or allow soil or cleaner residue

to accumulate on sealing surfaces.

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy

is particularly important that the oven door is closed

properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d)

The microwave oven should not be adjusted or re-

paired by anyone except properly qualified service per-

sonnel.

Please see

Microwave Oven Care and Use Manual

for safe use and operating instructions

Important Safety Instructions ......................... 2-4

Warming Drawer Safety Instructions ............... 4

General Model Description............................ 5-6

Model Description ............................................ 5

Convection Oven Section

Parts Identification............................................ 6

Operating Instructions ................................. 7-27

Oven Control Panel .......................................... 7

Interpreting the Control Panel:

Sights & Sounds .............................................. 8

Heating Modes Available in Oven .................... 9

General Tips ................................................... 10

Oven Racks ................................................... 11

Setting the Timer ............................................ 12

Setting the Clock ............................................ 13

Setting the Lights............................................ 13

Fast Preheat Operation .................................. 13

Bake Mode Operation .................................... 14

Baking Tips .................................................... 15

Baking Recommendations ............................. 15

Convection Mode Operation .......................... 16

Convection Recommendations ...................... 16

Convection Bake Mode Operation ................. 17

Convection Bake Recommendations............. 17

Roast Mode Operation ................................... 18

Roasting Recommendations .......................... 18

Convection Roast Mode and

Probe Operation ........................................ 19-20

Convection Mode Tips ................................... 20

Convection Roast Recommendations .......... 21

Broil and Convection Broil Mode Operation .. 22

Broil and Convection Broil Tips ...................... 22

Broil Recommendations ................................. 23

Convection Broil Recommendations .............. 23

Warm Mode Operation ................................... 24

Proof Mode Operation ................................... 24

Dehydrate Mode Operation ............................ 24

Timed Cook Operation .............................. 25-26

Food Safety Guidelines.................................. 26

Setting the Sabbath Mode .............................. 27

Oven Care & Cleaning .............................. 28-31

Self-Cleaning: Before and After ...................... 28

Self-Clean Mode Operation .......................29-30

Oven Finishes/Cleaning Methods .................. 31

Do-It-Yourself Maintenance ....................... 32-34

Removing Oven Door .................................... 32

Replacing the Oven Light ............................... 33

24 Hour Clock ................................................ 33

Fahrenheit to Celsius ..................................... 34

If Connecting to 208/120 volts........................ 34

Oven Temperature Calibration........................ 34

Changing the Volume ..................................... 34

How to Obtain Service ................................... 34

Problem Solving ........................................ 35-36

Solving Baking Problems ............................... 35

Solving Operational Problems........................ 36

Warming Drawer........................................ 37-40

Operating Instructions.................................... 37

Warming Drawer ............................................ 38

Warming Drawer Parts and Removal............. 39

Warming Drawer Care and Cleaning.............. 40

Thermador

Built-In Oven Warranty ................ 41

Model Warranty .............................................. 41

Service Data Record ..................................... 41

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Specifications

Brand	Thermador
Model	SEMW302BS
Category	Ovens
File type	PDF
File size	2.44 MB

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Frequently Asked Questions about Thermador SEMW302BS Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2771) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2707) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (690) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (664) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (663) Read more