Manual Teka CHA-45.15 Oven

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Manual

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CHA-45.10
Hoja de Características
Folha de Características
Technical Specifications
Fiche de caractéristiques
Datenblatt
Nuestra aportación a la protección del medio-ambiente: utilizamos papel reciclado.
O nosso contributo para a protecção do meio ambiente: utilizamos papel reciclado.
Our contribution to protecting the environment - we use recycled paper.
Notre contribution à la protection de l’environnement: nous utilisons du papier recyclé.
Unser Beitrag zum Umweltschutz: Wir verwenden wiederverwertetes Papier.
Cod.: 83172237/3172237-000
Clase de
eficiencia
energética,
en una escala
que abarca
de A (más
eficiente)
a G (menos
eficiente).
Función de
calentamiento.
Calentamiento
convencional.
Convección
forzada.
Consumo
de energía.
Calentamiento
convencional.
Convección
forzada.
Volumen neto
(litros).
Tipo:
Pequeño
Medio
Grande
Tiempo de
cocción con
carga normal.
Calentamiento
convencional.
Convección
forzada.
Superficie de
cocción.
Ruido (dB (A)
re 1 pW).
Classe de
eficiência
energética,
numa escala
que abarca
de A (mais
eficiente)
a G (menos
eficiente).
Função de
aquecimento.
Aquecimento
convencional.
Convecção
forçada.
Consumo
de energia.
Aquecimento
convencional.
Convecção
forçada.
Volume
líquido (litros).
Tipo:
Pequeno
Médio
Grande
Tempo de ela-
boração com
carga normal.
Aquecimento
convencional.
Convecção
forçada.
Superfície de
elaboração.
Ruído (dB (A)
re 1 pW).
Energy
efficiency
type follows a
scale from
A (most
efficient)
to G (least
efficient).
Heating
function.
Conventional
heating.
Forced
convection.
Energy
consumption.
Conventional
heating.
Forced
convection.
Net volume
(litres).
Type:
Small
Medium
Large
Cooking time
with normal
load.
Conventional
heating.
Forced
convection.
Cooking
surface.
Noise (dB (A)
re 1 pW).
Classe
d’efficience
énergétique,
sur une
échelle de
A (le plus
efficient)
à G (le moins
efficient).
Fonction de
chauffage.
Chauffage
traditionnel.
Convection
forcée.
Consommation
d´énergie.
Chauffage
traditionnel.
Convection
forcée.
Volume net
(litres).
Type:
Petit
Moyen
Grand
Temps de
cuisson à
charge normale.
Chauffage
traditionnel.
Convection
forcée.
Surface de
cuisson.
Niveau sonore
(dB (A) re 1 pW).
Energieeffi-
zienzklasse
auf einer
Skala von
A (geringer
Verbrauch) bis
G (hoher
Verbrauch).
Beheizung.
Konventionelle
Beheizung.
Heißluft.
Energiever-
brauch.
Konventionelle
Beheizung.
Heißluft.
Nettovolumen
(Liter).
Typ:
Klein
Mittel
Groß
Garzeit bei
Standardbela-
dung.
Konventionelle
Beheizung.
Heißluft.
Backfläche
Geräusch (dB
(A) re 1 pW).
A
0,73
Kwh
0,72
Kwh
35
40 min.
38 min.
1300 cm
2
- - -
FICHA / FICHA / SPECIFICATIONS / FICHE / DATENBLATT
Fabricante Fabricante Manufacturer Fabricant Hersteller TEKA
Modelo Modelo Model Modèle Modell
CHA-45.10
Download manual in English (PDF, 0.62 MB)
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Specifications

Brand Teka
Model CHA-45.15
Category Ovens
File type PDF
File size 0.62 MB

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Frequently Asked Questions about Teka CHA-45.15 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2717) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2638) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (681) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (649) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (624) Read more
Manual Teka CHA-45.15 Oven

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