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Manual Tefal FW601D50 Oven

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Manual

DESCRIPTION

1. Control panel

A. Rotating knob for selecting cooking time

B. Rotating knob for selecting cooking

temperature

C. Rotating knob for selecting cooking

functions

D. Rotating knob for selecting toast’s

brightness and time

2. Glass door

3. Door handle

4. Ventilation slots

5. Airfrybasket

6. Wire rack

7. Baking tray

8. Crumb tray

BEFORE FIRST USE

1. Keep your guarantee card. Read your manual and keep it carefully.

Check that the appliance is not damaged. If it is, immediately contact the seller or after-sales service.

2. Place the appliance on a ﬂat, stable, heat-resistant work surface away from water splashes.

Do not put anything on top of the appliance. This disrupts the airﬂow and aects the hot air

frying result. Remove all stickers and protection both inside and outside of the appliance.

IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall

cupboard. A gap of at least 20cm should be left around the appliance to allow air to circulate.

3. Thoroughly clean the basket, wire rack and trays with hot water, some washing-up liquid

and a non-abrasive sponge.

Warning: Accessories included are NOT dishwasher safe.

4. Thoroughly dry all parts before placing them back in the oven.

Place crumb tray below lower heating elements.

5. Wipe the inside and outside of the appliance with a damp cloth. The appliance works by

producing hot air.

FIRST USE EMPTY

Operate the appliance empty (without the accessories inside) in order to eliminate any

manufacturing residue and new odours.

• Connect the power supply cord to an electrical socket.

• Turn the temperature knob to 205°C/400°F.

• Turn the function knob to

• Turn the time knob to

45 minutes.

• The appliance starts.

IMPORTANT : Smoke may appear, this is quite normal and will disappear quickly after use.

• The appliance can be stopped before the end of the cooking time turning the timer knob to OFF.

• At the end of the scheduled time, a bell indicates the end of cooking.

GENERAL ADVICE

1. The dishes

To choose dishes and tins: consider the internal dimensions

of the appliance

For a round / oval dish, the diameter should not exceed

30 cm - 11 8/10".

For a rectangular dish, the length of the dish should not

exceed 30 cm - 11 8/10".

2. Cooking time:

It can vary from 1 minute to 60 minutes.

3. Setting the Rotating Knob (selector)

• The knob will facilitate the choice of cooking methods or settings

(temperature, timer, darkness for toast mode).

• The knob may be used in both directions of rotation. Rotate

closewise for increasing the temperature or cooking time, rotate

anticlockwise for decreasing the temperature or cooking time.

4. Internal lighting & sound

• During cooking the internal light is turned on.

• A mechanical bell indicates the end of the cooking. The internal light turns o immediately

and the oven stops automatically.

30 cm - 11 8/10"

A B C D

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Specifications

Brand	Tefal
Model	FW601D50
Category	Ovens
File type	PDF
File size	2.13 MB

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Frequently Asked Questions about Tefal FW601D50 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2787) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2729) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (694) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (670) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (668) Read more