Manual Svan SVMH1350 Oven

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Manual

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¡ATENCIÓN!
ESTE APARATO FUNCIONA CON UNA TENSIÓN DE 230 V, PARA
EVITAR UNA POSIBLE DESCARGA ELÉCTRICA NO TRATE DE
ABRIRLO. Este aparato no tiene parte alguna que pueda ser reparada por
usted
mismo, en caso de un mal funcionamiento no lo manipule, acuda a un
Servicio
Técnico Oficial.
Una vez agotada la vida útil de este producto eléctrico, no lo tire a
la basura doméstica.
Deposítelo en el contenedor adecuado de un punto limpio de su
localidad, para su posterior reciclado.
Este producto cumple con la Directiva Europea RoHS
(2011/65/UE), sobre la restricción de uso de determinadas
sustancias peligrosas en aparatos eléctricos y electrónicos.
¡MUY IMPORTANTE!
Esta señal avisa que la zona donde esté ubicada puede
adquirir altas
temperaturas. Después de utilizar el horno no
toque estas
superficies y espere a que se enfríen.
INTRODUCCIÓN
El horno de sobremesa con convección SVAN modelos SVMH1220
SVMH1350 SVMH1480
de diseño compacto y con múltiples funciones,
hacen de este producto
el electrodoméstico idóneo. Entre otras, incorpora las
siguientes
características
:
Capacidad: 22/35/48 Litro
Potencia: 1300/1500/1800
Vatios.
Puerta del horno con doble cristal templado.
Iluminación interior
Temporizador hasta 60 minutos.
Indicador luminoso de funcionamiento.
Control de temperatura: 90 °C a 230 °C.
Múltiples modos de funcionamiento: calor en la parte superior, calor en la
parte inferior, calor en la parte superior e inferior, calor en la parte superior
con convección o calor en la parte superior e inferior con convección.
Accesorios incluidos: Bandeja recoge migas/jugos, bandeja esmaltada,
parrilla y asa para la bandeja/parrilla.
Download manual in English (PDF, 0.52 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Svan
Model SVMH1350
Category Ovens
File type PDF
File size 0.52 MB

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Frequently Asked Questions about Svan SVMH1350 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Manual Svan SVMH1350 Oven

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