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Manual Summit SWC530BLBIST Wine Cabinet

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Manual

LOCK

If you press and hold the button for 3 seconds, the control panel will lock and cannot be

operated again until the button is pressed again. After that, it will operate normally.

LIGHT

You can turn the interior light ON or OFF by pushing the button marked with the “bulb” symbol. The

light will turn off automatically if it remains ON for 10 minutes. Pushing the button marked with the

“bulb” symbol again will turn the light back on. For optimum storage of wine, keep the light off except

when viewing.

Setting the temperature control

 Upper zone adjustable temperature: 5°C to 10°C (41°F to 50°F)

Lower zone adjustable temperature: 10°C to 18°C (50°F to 64°F)

 Set the desired temperature by pressing the corresponding buttons, Left or right to

decrease. Each press is in 1-degree increment. Once released, set temperature will flash for

approximately 5 seconds then revert back to display the internal temperature.

 To view your set temperature, press either button once and LED display will flash set

temperature for 5 seconds.

Temperature Conversion

The appliance has the capability to display temperature in either Celsius or Fahrenheit. To change the

temperature scale, press and hold both buttons simultaneously for approx. 3 seconds.

RUN

Indicator light illuminates to signify the cooling mode is currently in operation.

LOCK

If illuminated, indicates the control panel is locked.

NOTES:

 If the unit is unplugged or turned off, or if there has been a power failure, you must wait 3 to 5

minutes before restarting the unit. If you attempt to restart before this time delay, the appliance will

not start.

 When you use the appliance for the first time, or restart it after it has been shut off for a long time,

there could be a few degrees variance between the temperature you select and the one indicated

on the display. This is normal and due to the length of inactivation time. Once the appliance has

been running for a few hours, everything will be back to normal.

 You may notice condensation on the outer surface of the glass door. This occurs when water vapor

from the air contacts the cold surface of the door and the vapor condenses on the glass, causing a

fogging effect. In extreme situations, water can even drip off the door, indicating excessive humidity

in the environment.

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We understand that it’s nice to have a paper manual for your Summit SWC530BLBIST Wine Cabinet. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Summit. They might be able to provide an original manual. Are you looking for the manual of your Summit SWC530BLBIST Wine Cabinet in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Summit
Model	SWC530BLBIST
Category	Wine Cabinets
File type	PDF
File size	0.23 MB

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Frequently Asked Questions about Summit SWC530BLBIST Wine Cabinet

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I store red and white wine in the same wine cabinet? Verified

Yes. Red and white wine are served at different temperatures, but the ideal storage temperature is the same, being 12°C.

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If I want my fridge-freezer to be colder, should I choose for a higher or lower setting? Verified

With most fridge-freezers a higher setting means the machine will cool harder. With a lower setting, the machine will cool less hard and the temperature in the fridge-freezer will be higher.

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I bought a new wine cabinet, can I turn it on immediately? Verified

No, the wine cabinet needs to stand in an upright position for at least 4 hours before it can be turned on. This is because the coolant liquid needs to settle.

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How long does it take for my refrigerator to reach the set temperature after I turn it on? Verified

This depends on the size, age and model of the refrigerator. It may take several hours to 24 hours for the refrigerator to reach the set temperature. The process can be accelerated by placing non-perishable goods in the refrigerator. The temperature in the refrigerator cannot be measured properly by feeling the air inside. The best way to tell if the refrigerator has reached the set temperature is to place a glass of water in the refrigerator with a thermometer in it.

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